Wisconsin Cheese & Herb Blend

Description

About Our Wisconsin Cheese & Herb Mix:

Celebrate the dairy-rich heritage of the Badger State with our Wisconsin Cheese & Herb Blend. Inspired by Wisconsin’s renowned cheese-making traditions, this blend combines the creamy richness of plant-based cheddar cheese made with nutritional yeast (real cheese can not be infused with olive oil), with the fresh, herbaceous flavors of chive, garlic, and parsley. The addition of black pepper adds a subtle kick, making this seasoning perfect for pasta, salads, baked dishes, and more. Whether you’re sprinkling it over mac and cheese, seasoning roasted vegetables, or adding a cheesy twist to your favorite recipes, our Wisconsin Cheese & Herb Mix delivers the rich, comforting taste of Wisconsin’s dairy country to your table. Beyond its delicious taste, the ingredients in this blend offer numerous health benefits, supporting your overall well-being while bringing a taste of Wisconsin’s culinary heritage to your meals.

Herb Health Benefits:

Chive:

• Rich in Antioxidants: Chives contain antioxidants like vitamin C and flavonoids, which help protect cells from oxidative stress and support overall health.
• Supports Digestive Health: Chives have mild digestive properties that can help stimulate digestion and reduce bloating.
• Anti-inflammatory: Chives have anti-inflammatory properties that can help reduce inflammation in the body.

Garlic:

• Heart Health: Garlic is renowned for its cardiovascular benefits, including lowering blood pressure, reducing cholesterol levels, and improving overall heart function.
• Immune System Booster: Garlic’s sulfur compounds, such as allicin, provide strong antibacterial, antiviral, and antifungal properties, making it an effective tool for boosting the immune system and fighting infections.
• Anti-inflammatory: Garlic’s anti-inflammatory properties help reduce inflammation in the body, beneficial for conditions like arthritis and may lower the risk of chronic diseases.

Parsley:

• Rich in Nutrients: Parsley is a good source of vitamins A, C, and K, which support eye health, immune function, and bone health.
• Supports Kidney Health: Parsley has diuretic properties, which help the kidneys remove excess fluids and waste from the body.
• Antioxidant Properties: Parsley is rich in antioxidants, which help protect cells from damage and reduce inflammation.

Black Pepper:

• Enhances Nutrient Absorption: Black pepper increases the bioavailability of nutrients in food, making vitamins and minerals more easily absorbed by the body.
• Rich in Antioxidants: Piperine, the active compound in black pepper, is a powerful antioxidant that helps protect cells from damage and supports overall health.
• Anti-inflammatory Properties: Black pepper’s anti-inflammatory effects can help reduce inflammation, particularly in conditions like arthritis.

Foods This Can Be Used For:

Pasta Dishes: Perfect for sprinkling over pasta dishes like mac and cheese, Alfredo, or carbonara, adding a rich, cheesy flavor that complements the creaminess of the sauce.

Salads: Ideal for adding a savory twist to salads, particularly those featuring fresh greens, vegetables, or grains, enhancing their flavor with a cheesy, herbaceous blend.

Baked Dishes: Use to season baked dishes like casseroles, gratins, or baked potatoes, bringing out their natural richness with a savory, aromatic blend.

Grilled Vegetables: Sprinkle onto grilled vegetables like zucchini, bell peppers, or asparagus, adding a bold, cheesy flavor that complements the smoky grill.

Bread Dipping: Serve as a seasoning for bread dipping oil, adding a bold, cheesy twist to your appetizers.

Potato Dishes: Enhance the flavor of mashed potatoes, roasted potatoes, or potato salad with a sprinkle of this rich, savory mix.