Washington Evergreen Blend

Description

About Our Washington Evergreen Blend:

Our Washington Evergreen Blend captures the rustic, forest flavors of Washington with a robust mix of rosemary, thyme, sage, garlic, juniper berries, black pepper, bay leaves, and dill. This blend draws inspiration from Washington’s lush, evergreen landscapes, making it an ideal addition for hearty meats, root vegetables, and savory dishes. Each ingredient provides unique health benefits and a touch of the Pacific Northwest’s natural beauty to your cooking.

Herb Health Benefits:

Rosemary:

• Enhances Memory: Known to improve focus and cognitive function.
• Digestive Support: Reduces bloating and supports healthy digestion.
• Rich in Antioxidants: Protects cells and boosts immune health.

Thyme:

• Immune Booster: Helps combat infections and promotes immunity.
• Rich in Antioxidants: Protects against cellular damage.
• Respiratory Health: Eases respiratory discomfort.

Sage:

• Cognitive Support: Known to enhance memory and mental clarity.
• Anti-inflammatory: Eases joint discomfort and muscle soreness.
• Rich in Antioxidants: Protects cells from oxidative stress.

Garlic:

• Heart Health: Known to lower cholesterol and blood pressure.
• Immune Boosting: Contains antibacterial and antiviral compounds.
• Anti-inflammatory: Reduces inflammation in joints and muscles.

Juniper Berries:

• Detoxifying Properties: Supports kidney health and flushes out toxins.
• Digestive Aid: Eases bloating and supports digestion.
• Rich in Antioxidants: Protects cells and boosts immune function.

Black Pepper:

• Enhances Nutrient Absorption: Boosts the bioavailability of other nutrients.
• Rich in Antioxidants: Supports immune and cellular health.
• Anti-inflammatory: Eases joint and muscle pain.

Bay Leaves:

• Digestive Aid: Eases bloating and supports gut health.
• Rich in Antioxidants: Protects cells from oxidative damage.
• Immune Boosting: Helps ward off infections.

Dill:

• Digestive Support: Known to relieve bloating and indigestion.
• Rich in Antioxidants: Protects cells from free radical damage.
• Immune Support: Has antimicrobial properties that support immune health.

Foods This Can Be Used For:

Grilled and Roasted Meats: Adds a woodland-inspired flavor to lamb, beef, and poultry.
Root Vegetables: Perfect for seasoning carrots, potatoes, and parsnips.
Soups and Stews: Adds depth and warmth to broths and hearty stews.
Savory Breads: Complements breads and breadsticks with an herbaceous touch.
Egg Dishes: Ideal for omelets, scrambled eggs, and frittatas.
Marinades: Excellent for marinating meats and vegetables with a hint of the Northwest.