Infused Olive Oil for Baking: A Sweet and Savory Twist

When it comes to baking, butter often takes center stage. But what if there was an alternative that added rich flavor, health benefits, and a touch of sophistication to your baked goods? Enter infused olive oil—a versatile ingredient that brings a sweet and savory twist to breads, cakes, cookies, and more. Let’s explore creative ways to use infused olive oil in baking and uncover why it deserves a spot in your pantry.

Why Choose Infused Olive Oil for Baking?

Infused olive oil combines the goodness of extra virgin olive oil (EVOO) with the bold flavors of herbs, fruits, and spices. Here’s why it’s a game-changer for bakers:

  • Health Benefits: Olive oil is packed with monounsaturated fats and antioxidants, making it a heart-healthy alternative to butter.
  • Unique Flavors: From rosemary to lemon to orange, infused oils add depth and complexity to sweet and savory recipes.
  • Moisture and Texture: Olive oil keeps baked goods moist and tender while enhancing their richness.

Research Insight: Studies show that replacing saturated fats with unsaturated fats, like those in olive oil, can reduce the risk of heart disease (American Heart Association, 2020).

Sweet Baking with Infused Olive Oil

1. Lemon-Infused Olive Oil Cake

This light, citrusy cake is perfect for afternoon tea or a special dessert.

Ingredients:

  • 1/2 cup lemon-infused olive oil
  • 1 cup sugar
  • 3 eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 cup plain Greek yogurt
  • Zest of 1 lemon

Instructions:

  1. Preheat oven to 350°F and grease a loaf pan.
  2. In a bowl, whisk together olive oil, sugar, and eggs.
  3. Add flour, baking powder, yogurt, and lemon zest. Mix until smooth.
  4. Pour into the pan and bake for 40-45 minutes.

Why It Works: The lemon oil enhances the cake’s citrus notes while keeping it moist and tender.

2. Orange-Infused Olive Oil Cookies

These subtly sweet cookies are a delightful treat with a hint of orange.

Ingredients:

  • 1/3 cup orange-infused olive oil
  • 3/4 cup sugar
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • Pinch of salt

Instructions:

  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. Combine olive oil, sugar, and egg in a bowl.
  3. Mix in flour, baking soda, and salt until a dough forms.
  4. Roll into small balls, place on the baking sheet, and flatten slightly.
  5. Bake for 10-12 minutes.

Fun Fact: Orange-infused olive oil’s natural sweetness allows you to reduce added sugar without sacrificing flavor.

Savory Baking with Infused Olive Oil

3. Garlic-Infused Olive Oil Focaccia

This classic Italian bread gets an aromatic boost from garlic-infused olive oil.

Ingredients:

  • 2 1/4 tsp active dry yeast
  • 1 cup warm water
  • 2 tbsp sugar
  • 2 1/2 cups all-purpose flour
  • 1/4 cup garlic-infused olive oil
  • 1 tsp salt

Instructions:

  1. Activate yeast by mixing it with warm water and sugar. Let sit for 5 minutes.
  2. Add flour, olive oil, and salt. Knead into a smooth dough.
  3. Cover and let rise for 1 hour.
  4. Press dough into a greased baking dish, drizzle with more garlic oil, and bake at 400°F for 20-25 minutes.

Pro Tip: Sprinkle with rosemary or sea salt for extra flavor.

4. Rosemary-Infused Olive Oil Savory Scones

These flaky scones are perfect for breakfast or as an accompaniment to soups.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/3 cup rosemary-infused olive oil
  • 2/3 cup milk

Instructions:

  1. Preheat oven to 375°F and line a baking sheet with parchment paper.
  2. Combine flour, baking powder, and salt in a bowl.
  3. Add olive oil and milk. Mix until just combined.
  4. Shape into a disc, cut into wedges, and bake for 15-18 minutes.

Why It Works: Rosemary oil adds a subtle earthiness that pairs beautifully with the buttery texture of scones.

Health Benefits of Baking with Infused Olive Oil

  1. Heart Health: Olive oil’s monounsaturated fats help lower bad cholesterol (LDL) while raising good cholesterol (HDL).
  2. Rich in Antioxidants: Infused oils retain the polyphenols of EVOO, which combat oxidative stress and inflammation.
  3. Weight Management: Baking with olive oil can reduce saturated fat intake, supporting overall health.

Research Insight: Replacing butter with olive oil can cut saturated fat by over 50% in most recipes, according to the Harvard T.H. Chan School of Public Health.

Real-Life Success Story

Sarah, a 32-year-old pastry chef, shares her experience:

“Switching to infused olive oils transformed my baking. Lemon oil makes my cakes taste like sunshine, and garlic oil takes my focaccia to another level. Plus, my customers love knowing they’re enjoying something both delicious and heart-healthy.”

Tips for Baking with Infused Olive Oil

  1. Choose the Right Oil: Use citrus or fruit-infused oils for sweet recipes and herb or garlic oils for savory.
  2. Adjust Measurements: Replace butter or vegetable oil with infused olive oil in a 1:1 ratio.
  3. Store Properly: Keep infused oils in a cool, dark place to preserve their flavor and nutrients.

A Final Thought: Bake with Boldness

Infused olive oil is a baker’s best-kept secret. Whether you’re making a citrusy cake, savory scones, or a loaf of aromatic focaccia, these oils add unparalleled flavor and health benefits. So grab your favorite infused olive oil and start experimenting. Your taste buds—and your heart—will thank you.