Spicy Grilled Chicken Tacos with Arizona Heat Blend
Spicy Grilled Chicken Tacos with Arizona Heat Blend Infused Olive Oil are a bold and flavorful meal that’s perfect for any taco night. The blend of smoky spices and a hint of heat from the Arizona Heat Blend Infused Olive Oil elevates the grilled chicken to a whole new level. Paired with fresh tortillas and vibrant toppings like avocado, cilantro, and lime, these tacos are both easy to make and irresistibly delicious. Whether you’re cooking for family or friends, this recipe is a fun and satisfying way to bring the flavors of the Southwest to your table.
- Prep Time: 15 minutes
- Marinate Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Southwestern
- Diet: Gluten Free
Ingredients
- 2 large boneless, skinless chicken breasts
- 3 tbsp Arizona Heat Blend Infused Olive Oil
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (optional for extra heat)
- 1 tsp salt
- 1/2 tsp black pepper
- 8 small flour or corn tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- Lime wedges (for serving)
Instructions
- Prepare the Marinade: In a bowl, combine the Arizona Heat Blend Infused Olive Oil, chili powder, cumin, garlic powder, smoked paprika, cayenne (if using), salt, and black pepper. Mix well.
- Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and let marinate for at least 30 minutes (or up to 2 hours for deeper flavor) in the refrigerator.
- Preheat the Grill: Heat the grill to medium-high heat. Lightly oil the grates to prevent sticking.
- Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Cook for 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- Rest the Chicken: Remove the chicken from the grill and let it rest for 5 minutes before slicing it into thin strips.
- Assemble the Tacos: Warm the tortillas on the grill or stovetop. Fill each tortilla with grilled chicken slices, lettuce, tomatoes, avocado, and a sprinkle of cilantro. Serve with lime wedges.
Notes
Making Spicy Grilled Chicken Tacos is an enjoyable culinary adventure. From blending the aromatic spices to assembling vibrant tacos, this recipe allows you to unleash your creativity while enjoying the irresistible flavors of the Southwest.
Gluten-Free (if using corn tortillas)
Kitchen Tools Needed:
- Grill or grill pan
- Mixing bowl
- Resealable plastic bag or shallow dish
- Tongs
- Knife and cutting board
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 2.5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 65mg