Get ready to taste a flavor-packed dish that will transport your taste buds to culinary paradise. Our All Purpose Herb Infused Olive Oil Pan-Seared Shrimp with Garlic is a simple yet impressive dish where each bite bursts with juicy shrimp goodness. The infused olive oil elevates this classic dish with its vibrant herbaceous flavor, enhancing the natural sweetness of the shrimp. The garlic adds a savory depth, while the pan-searing locks in all the delicious juices, creating a perfectly caramelized crust. Whether served over a bed of fluffy rice, buttery pasta, or even as an appetizer with crusty bread, this dish is quick, easy, and guaranteed to delight everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course, Appetizer
- Method: Pan-Searing
- Cuisine: Mediterranean-Inspired
- Diet: Gluten Free
Ingredients
Large Shrimp: 1 pound, peeled and deveined
All Purpose Herb Infused Olive Oil: 3 tablespoons
Garlic: 4 cloves, minced
Salt: 1/2 teaspoon
Black Pepper: 1/4 teaspoon
Lemon Juice: 1 tablespoon, freshly squeezed
Fresh Parsley: 2 tablespoons, chopped
Crushed Red Pepper Flakes: 1/4 teaspoon (optional)
Instructions
Prep the Shrimp (5 minutes):
Rinse the shrimp under cold water, pat dry with paper towels, and place in a bowl. Toss with salt, pepper, and 1 tablespoon of All Purpose Herb Infused Olive Oil.
Preheat the Pan (2 minutes):
Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil and let it shimmer.
Cook the Shrimp (4-5 minutes):
Arrange the shrimp in a single layer in the hot skillet. Cook for 2 minutes on one side until golden and opaque. Flip the shrimp and add the minced garlic. Cook for another 2-3 minutes until fully cooked.
Finish with Lemon and Herbs (1 minute):
Turn off the heat. Add the remaining olive oil, lemon juice, parsley, and red pepper flakes. Toss to coat the shrimp evenly.
Serve:
Plate immediately over rice, pasta, or with crusty bread. Garnish with extra parsley for a fresh, vibrant finish.
Notes
Utensils You’ll Need:
Large Dutch Oven – Your trusty braising bestie for searing and slow-cooking magic.
Tongs – For flipping those ribs like a pro.
Sharp Chef’s Knife – Because slicing vegetables with a dull blade is basically cardio.
Cutting Board – Your veggie and rib chopping stage.
Wooden Spoon – For stirring, deglazing, and the occasional dramatic chef flourish.
Measuring Cups and Spoons – Precision counts (unless you’re a “pinch-of-this” rebel).
Mixing Bowl – To hold those seared ribs before they take a swim in the sauce.
Oven Mitts – Because grabbing a hot Dutch oven without them is a rookie move.
Ladle – For scooping out that dreamy sauce like it’s liquid gold.
Serving Platter or Bowls – To show off your culinary masterpiece.
Savor the Process: This is a recipe that begs you to slow down, pour yourself a glass of wine (or juice), and enjoy the journey, not just the destination.
Mess is Inevitable: Yes, your stovetop might look like a crime scene by the end, but it’s worth every splatter. Trust me.
Wine Wisdom: Use a wine you’d drink, because “cooking wine” is just fancy vinegar in disguise.
Leftover Glory: This dish tastes even better the next day. It’s like a little gift to future you.
Serious Business: Don’t rush the searing. It’s where all the caramelized, crispy magic happens.
Why Cooking This Is Pure Joy:
Imagine a symphony of sizzles, the aroma of wine mingling with fresh herbs, and the satisfying scrape of your wooden spoon as you deglaze the pot. Cooking this recipe is an adventure that turns your kitchen into a Michelin-worthy domain.
This isn’t just dinner—it’s a ritual. There’s something incredibly satisfying about taking simple ingredients and coaxing them into a dish that makes people close their eyes with the first bite. Plus, searing meat? A primal thrill. Deglazing? Science meets art. Braising? Like giving your food a luxurious spa day.
It’s the kind of cooking that makes you feel like a culinary wizard, conjuring magic out of everyday ingredients. And when you finally serve it? Oh, the applause (even if it’s just from your dog).
Nutrition
- Serving Size: 4-5 shrimp
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 120mg