Meet your new favorite salad: Caprese Salad with a Zesty Bruschetta Olive Oil Drizzle. It’s the classic Italian favorite elevated to new heights with the magic of infused olive oil. Juicy, sun-ripened tomatoes pair with creamy, velvety mozzarella and fresh basil for a vibrant bite. But the real star? The Bruschetta Blend Olive Oil. Its tangy, herbaceous flavor dances across the plate, giving every bite a zingy finish that leaves your taste buds cheering for an encore. Light, fresh, and impossibly satisfying, this salad is perfect as a side, appetizer, or light main dish. Whether you’re entertaining guests or treating yourself to a quiet dinner, this dish brings a gourmet feel to even the simplest moments. And the best part? It’s as easy to make as it is delicious.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Side Dish
- Method: Assembling
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
4 large ripe tomatoes (about 1.5 lbs), sliced into 1/4-inch rounds
16 ounces fresh mozzarella, sliced into 1/4-inch rounds
1/4 cup fresh basil leaves, whole or roughly torn
3 tablespoons Bruschetta Blend Herb Infused Olive Oil
1 tablespoon balsamic glaze (optional, for drizzle)
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Instructions
Equipment: Sharp knife, cutting board, large platter or serving plate, measuring spoons
Prep Time: 10 minutes
Total Time: 10 minutes
Slice Like a Pro (5 minutes):
Grab a sharp knife and carefully slice the tomatoes and mozzarella into even 1/4-inch rounds. This isn’t a race—channel your inner artist for a picture-perfect salad.
Layer the Love (3 minutes):
On a large platter, alternate layers of tomato, mozzarella, and basil leaves in a circular pattern or straight rows. It’s like salad Tetris but prettier.
Drizzle the Magic (2 minutes):
Generously drizzle Bruschetta Blend Olive Oil over the entire salad. Add a zigzag of balsamic glaze if you’re feeling extra fancy.
Season to Taste:
Sprinkle with salt and freshly ground black pepper. Admire your masterpiece and serve immediately!
Notes
Utensils
Sharp Knife: For slicing tomatoes and mozzarella like a culinary artist.
Cutting Board: Your veggie and cheese prep stage.
Measuring Spoons: Precision for the olive oil drizzle.
Large Serving Platter: To assemble your edible masterpiece.
Fresh is Best: Choose ripe, juicy tomatoes and fresh mozzarella for optimal flavor.
Olive Oil Magic: The Bruschetta Blend Olive Oil is what takes this dish from good to great. Don’t skimp!
Zero Stress: This recipe requires no cooking, making it perfect for beginners or lazy summer evenings.
Customizable: Add a handful of arugula or swap balsamic glaze for red wine vinegar for a twist.
Preparing this recipe is not just fun—it’s glamourous. You’ll feel like you’re starring in your own Mediterranean cooking show, and honestly, why shouldn’t you?
Nutrition
- Serving Size: 1/4 of salad
- Calories: 220
- Sugar: 4g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg