Dill Pickle Roasted Potatoes with Pickle Blend Olive Oil
Elevate your potato game with these Dill Pickle Roasted Potatoes, a delightful twist on a classic side dish. By incorporating Garden Infuzions’ Pickle Blend Olive Oil, each bite delivers a harmonious blend of tangy dill pickle essence and the comforting warmth of roasted potatoes. The infused olive oil imparts a unique flavor profile, transforming simple roasted potatoes into a zesty and savory delight.
The Pickle Blend Olive Oil not only enhances the taste but also ensures a crispy exterior and tender interior, making these potatoes an irresistible addition to any meal. Whether you’re serving them alongside grilled meats, adding them to a brunch spread, or enjoying them as a stand-alone snack, these dill-infused roasted potatoes are sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Baby Potatoes: 2 pounds, halved
- Pickle Blend Olive Oil: 1/4 cup
- Fresh Dill: 2 tablespoons, chopped
- Garlic Powder: 1 teaspoon
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
Instructions
Equipment: Baking sheet, mixing bowl, spatula.
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
- Preheat the Oven (5 minutes):
- Preheat your oven to 425°F (220°C).
- Prepare the Potatoes (5 minutes):
- In a mixing bowl, combine the halved baby potatoes, Pickle Blend Olive Oil, garlic powder, salt, and black pepper. Toss until the potatoes are evenly coated.
- Roast the Potatoes (35 minutes):
- Spread the coated potatoes in a single layer on a baking sheet. Roast in the preheated oven for 35 minutes, stirring halfway through, until the potatoes are golden brown and crispy.
- Garnish and Serve (2 minutes):
- Remove the potatoes from the oven and transfer them to a serving dish. Sprinkle with the chopped fresh dill and toss gently to combine. Serve hot.
Notes
Utensils
- Baking sheet
- Mixing bowl
- Spatula
Notes
Who knew pickle-infused olive oil could take roasted potatoes to such tangy heights? This dish is a testament to the magic that happens when classic comfort food meets innovative flavor infusions. Be prepared for these potatoes to steal the spotlight at your next meal—they’re that good.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg