Get ready to fire up your grill and indulge in these BBQ Ribs with Argentinean Chimichurri Olive Oil. Smoky, tender ribs are generously brushed with a zesty, herbaceous chimichurri olive oil glaze, creating a bold and tangy flavor that perfectly complements the richness of the meat. Each bite is packed with smoky goodness, vibrant herbs, and a hint of spice, making this a barbecue masterpiece.
Perfect for summer gatherings, game days, or anytime you’re craving a flavorful twist on classic BBQ, these ribs are sure to impress. The Argentinean Chimichurri Olive Oil takes this dish to a whole new level, infusing it with an authentic taste of South America.
Ingredients
- Prep Time: 15 minutes
- Marinate Time: 2 hours
- Cook Time: 2.5 hours
- Total Time: 5 hours
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling or Roasting
- Cuisine: Argentinean-Inspired
- Diet: Gluten Free
Ingredients
Pork Ribs: 2 racks (about 4 pounds total)
Argentinean Chimichurri Olive Oil: 1/3 cup
Garlic Powder: 1 tablespoon
Paprika: 1 tablespoon
Cumin: 1 teaspoon
Salt: 1 teaspoon
Black Pepper: 1/2 teaspoon
BBQ Sauce: 1/2 cup (optional for serving)
Instructions
Equipment: Grill or oven, mixing bowl, aluminum foil, basting brush.
Prep Time: 15 minutes
Marinate Time: 2 hours (or overnight)
Cook Time: 2.5 hours
Total Time: 5 hours
Prepare the Ribs (10 minutes):
Remove the membrane from the back of the ribs. Rinse and pat dry. In a mixing bowl, combine garlic powder, paprika, cumin, salt, and black pepper. Rub the spice mixture generously over both sides of the ribs.
Marinate the Ribs (2 hours):
Brush the ribs with 2 tablespoons of Argentinean Chimichurri Olive Oil. Wrap them in foil and refrigerate for at least 2 hours or overnight for maximum flavor.
Preheat the Grill or Oven (10 minutes):
Preheat your grill to 275°F (135°C) or your oven to the same temperature.
Cook the Ribs (2.5 hours):
Place the wrapped ribs on the grill or in the oven and cook for 2 hours. Remove the foil for the last 30 minutes to let the ribs caramelize and develop a crust. Brush with more chimichurri olive oil during the final 10 minutes.
Serve (10 minutes):
Remove the ribs from the grill or oven and let rest for 10 minutes. Slice into individual ribs and serve with BBQ sauce on the side, if desired.
Notes
Utensils
Grill or Oven
Aluminum Foil
Mixing Bowl
Basting Brush
These ribs are what barbecue dreams are made of—tender, flavorful, and dripping with bold chimichurri goodness. The Argentinean Chimichurri Olive Oil adds an authentic flair that’ll have your guests raving. Warning: you might not want to share.
Nutrition
- Serving Size: 1/2 rack of ribs
- Calories: 480
- Sugar: 6g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg