Beef and Cheese Philly Cheesesteak Pasta Bake with Philly Cheesesteak Blend Olive Oil
Turn classic Philly cheesesteak flavors into a creamy, cheesy pasta bake that’s both hearty and indulgent. This Beef and Cheese Philly Cheesesteak Pasta Bake combines tender pasta, savory ground beef, sautéed onions and peppers, and a luscious cheese sauce, all brought to life with the rich, herbaceous notes of Philly Cheesesteak Blend Olive Oil.
Perfect for family dinners or entertaining a crowd, this dish is comfort food at its finest, with the perfect balance of gooey, melty cheese and bold, meaty flavors. A crispy breadcrumb topping adds the ultimate finishing touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
- Pasta: 12 ounces (penne or rigatoni)
- Ground Beef or Thinly Sliced Steak: 1 pound
- Philly Cheesesteak Blend Olive Oil: 3 tablespoons
- Onion: 1 large, diced
- Bell Peppers: 2 (1 green, 1 red), diced
- Garlic: 2 cloves, minced
- Provolone Cheese: 1 1/2 cups, shredded
- Mozzarella Cheese: 1 cup, shredded
- Cream Cheese: 4 ounces, softened
- Beef Broth: 1 cup
- Breadcrumbs: 1/2 cup
- Salt: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon
- Paprika: 1/2 teaspoon
Instructions
Equipment: Large pot, skillet, mixing bowl, baking dish.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
- Cook the Pasta (10 minutes):
- Bring a large pot of salted water to a boil. Cook the pasta until al dente according to package instructions. Drain and toss with 1 tablespoon of Philly Cheesesteak Blend Olive Oil. Set aside.
- Cook the Beef Mixture (10 minutes):
- In a skillet over medium-high heat, heat 1 tablespoon of Philly Cheesesteak Blend Olive Oil. Add the ground beef or steak, onions, bell peppers, and garlic. Cook until the beef is browned and the vegetables are tender. Season with salt, pepper, and paprika.
- Prepare the Cheese Sauce (5 minutes):
- In a mixing bowl, combine the beef broth, cream cheese, provolone, and mozzarella. Mix until smooth. Pour this mixture over the beef and vegetable mixture in the skillet. Stir to combine.
- Assemble the Bake (5 minutes):
- Preheat your oven to 375°F. In a large baking dish, combine the cooked pasta with the beef and cheese sauce mixture. Spread evenly. Sprinkle breadcrumbs over the top and drizzle with 1 tablespoon of Philly Cheesesteak Blend Olive Oil.
- Bake (15 minutes):
- Bake for 12-15 minutes, or until the top is golden brown and bubbly. Remove from the oven and let rest for 5 minutes before serving.
Notes
Utensils
- Large pot
- Skillet
- Mixing bowl
- Baking dish
This dish is the ultimate in cheesy, beefy comfort food. The Philly Cheesesteak Blend Olive Oil ties it all together with rich, herbaceous goodness. Be prepared for your family to request this one on repeat!
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 520
- Sugar: 4g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg