There’s something undeniably satisfying about the crunch of a perfectly crisp potato chip, and what better way to celebrate National Potato Chip Day than by making your own? While store-bought chips are tasty, homemade chips give you full control over the flavor, crispiness, and ingredients—and they’re even better when made with Garden Infuzions Infused Olive Oils! ️✨
Forget greasy, preservative-packed chips and embrace homemade, air-fried goodness with bold, gourmet flavors that will have you reaching for more. Let’s dive into the ultimate homemade potato chip experience!
Why Make Your Own Chips?
Making potato chips at home isn’t just fun—it’s also a healthier and tastier alternative to store-bought versions. Here’s why you should give it a try:
✅ Healthier than Store-Bought – Less oil, fewer preservatives, and no artificial flavors. ✅ Customizable Flavors – Infused olive oils add depth and uniqueness to every bite. ✅ Perfectly Crisp Every Time – No more stale chips—fresh, crunchy goodness made in minutes! ✅ Quick & Easy – With an air fryer, you can make golden, crispy chips in no time.
How to Make Air-Fried Potato Chips with Garden Infuzions Olive Oils
Ingredients:
2 large potatoes (Yukon Gold, Russet, or Sweet Potatoes)
2 tbsp Garden Infuzions Olive Oil (So many to choose from! Try Idaho Potato Blend, Rosemary & Thyme, Everything Bagel, or NY Pizza, ooooh maybe Philly Cheesesteak!)
½ tsp sea salt (or to taste)
Optional: Parmesan, smoked paprika, black pepper, or chili flakes for extra flavor
Instructions:
1️⃣ Slice Thinly – Use a mandolin or a sharp knife to slice potatoes into very thin rounds (about 1/16-inch thick).
2️⃣ Soak & Dry – Soak slices in cold water for 30 minutes to remove excess starch. Drain and pat completely dry with a paper towel.
3️⃣ Toss with Flavor – In a bowl, toss potato slices with 2 tbsp of Garden Infuzions Olive Oil and your choice of seasonings.
4️⃣ Air Fry – Preheat air fryer to 375°F. Spread chips in a single layer and air fry for 10-15 minutes, shaking the basket halfway through.
5️⃣ Cool & Enjoy – Let chips cool for a few minutes to crisp up fully, then dig in!
Flavor Combinations to Try! ️
Garlic Lovers Chips – Toss with Garden Infuzions Garlic Olive Oil & a sprinkle of parmesan for bold, savory crunch.
NY Pizza Chips – Use NY Pizza Olive Oil and a dash of oregano for a chip that tastes like your favorite slice.
Herb-Infused Gourmet Chips – Try Rosemary & Thyme Olive Oil with sea salt for a classic, aromatic flavor.
Everything Bagel Chips – Coat with Everything Bagel Olive Oil and sprinkle extra sesame seeds for a toasty, garlicky snack.
Final Thoughts: A Crunchy Celebration!
This National Potato Chip Day, skip the store-bought bags and whip up your own crispy, flavorful chips at home using Garden Infuzions Infused Olive Oils. Whether you love bold garlic, herby goodness, or zesty pizza-inspired chips, these infused oils bring next-level flavor to every batch.
What flavor are you making first? Let us know! And grab your favorite Garden Infuzions Olive Oils at GardenInfuzions.com to celebrate in style!