Happy Spanish Paella Day! 🎉 Today, March 27th, we honor one of Spain’s most iconic dishes—Paella. This flavorful, hearty, and colorful rice dish has captured the hearts (and taste buds) of food lovers around the globe. From its humble beginnings in Valencia to becoming an internationally loved culinary masterpiece, paella brings people together around a shared passion for great food and bold flavors.
And what better way to celebrate than by making an authentic paella using Garden Infuzions Sofrito Blend Olive Oil? Our Sofrito Blend is infused with onions, tomatoes, bell pepper, garlic, cilantro, and warm spices—perfect for adding depth and richness to your paella base. Let’s dive into the history of paella, why we celebrate it today, and how you can make an unforgettable paella at home! 🇪🇸
A Taste of History: The Origins of Paella 🌾
The word “paella” comes from the Old French word “paelle,” meaning pan. Originating in the Valencia region of Spain, paella was initially a farmers’ and laborers’ meal, made with whatever ingredients were available. Traditionally cooked over an open fire, it became a one-pan feast with rice, vegetables, and sometimes meat or seafood.
Why March 27th?
Spanish Paella Day on March 27th is celebrated to honor this cultural and culinary gem, encouraging people worldwide to try their hand at making this beloved dish. It’s a way to keep the tradition alive while experimenting with new flavors and ingredients. Whether it’s seafood, meat, or vegetable-based, paella represents community and celebration. 🥘
The Secret to Great Paella: Garden Infuzions Sofrito Blend Olive Oil 🫒✨
One of the most crucial elements of a traditional paella is the sofrito base—a blend of onions, tomatoes, garlic, and red peppers sautéed in olive oil. This step builds the foundation of flavor for the entire dish. Our Garden Infuzions Sofrito Blend Olive Oil makes it quick and easy to elevate the authentic taste. Just drizzle, sauté, and savor!
Authentic Spanish Paella Recipe 🇪🇸
Here’s how to make a traditional paella using Garden Infuzions Sofrito Blend Olive Oil.
Ingredients:
- 2 tbsp Garden Infuzions Sofrito Blend Olive Oil
- 1 lb chicken thighs, cut into chunks
- ½ lb Spanish chorizo, sliced
- 1 lb large shrimp, peeled and de-veined
- 1 lb mussels, cleaned and de-bearded
- 1 cup diced tomatoes
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, diced
- 4 cloves garlic, minced
- 2 cups Bomba or Arborio rice
- 1 tsp smoked paprika
- ½ tsp saffron threads, soaked in ¼ cup warm water
- 4 cups chicken broth
- 1 cup white wine
- 1 cup green peas
- Salt and pepper to taste
- Fresh parsley for garnish
- Lemon wedges for serving
Directions:
- Heat the Oil: In a large paella pan or skillet, heat Garden Infuzions Sofrito Blend Olive Oil over medium-high heat.
- Brown the Chicken and Chorizo: Add chicken and chorizo to the pan, seasoning with salt and pepper. Cook for 5-7 minutes until browned. Remove and set aside.
- Sauté the Vegetables: In the same pan, add more Sofrito Blend Olive Oil if needed, then sauté onions, garlic, and bell peppers until softened and fragrant.
- Build the Flavor: Add diced tomatoes, smoked paprika, and saffron water. Let simmer for 2 minutes.
- Add the Rice: Stir in the rice, coating it well with the oil and sofrito mixture. Toast for about 2 minutes.
- Add Broth and Wine: Pour in chicken broth and white wine. Stir gently and bring to a boil.
- Cook the Paella: Lower the heat to medium-low and add back the chicken and chorizo. Arrange shrimp and mussels on top. Do not stir!
- Let It Simmer: Allow the rice to cook uncovered for about 20 minutes, adding peas in the last 5 minutes.
- Rest and Serve: Remove from heat and cover with a clean towel. Let rest for 5 minutes. Garnish with fresh parsley and lemon wedges before serving.
Why This Recipe Works:
The Garden Infuzions Sofrito Blend Olive Oil does all the heavy lifting, bringing robust flavors from the start. The oil infuses everything with depth and complexity. The result? A show-stopping paella that’s absolutely delicious.
Raise Your Forks to Paella Day! 🥂
This Spanish Paella Day, go beyond basic and make a paella that’s bursting with flavor and packed with tradition. Whether you’re cooking for friends or enjoying a cozy dinner at home, this recipe is sure to impress. And don’t forget—using Garden Infuzions Sofrito Blend Olive Oil makes it savory, and oh-so-authentic.
Ready to make some paella magic? Let us know how it turns out and which Garden Infuzions Olive Oil you used! Visit GardenInfuzions.com to stock up and get cooking. 🇪🇸🍽️