These Cheesesteak-Stuffed Mushrooms are bite-sized flavor bombs, perfect for parties, appetizers, or even a satisfying low-carb meal. Juicy mushroom caps are stuffed with a savory mixture of seasoned beef, sautéed onions, and peppers, all enhanced by the bold flavors of Philly Cheesesteak Blend Olive Oil.
Finished with a melty layer of provolone cheese, these mushrooms pack all the iconic cheesesteak flavors into one delicious, handheld bite. Easy to make and even easier to devour, this recipe is a must-try for Philly cheesesteak fans and mushroom lovers alike!
Equipment: Baking sheet, skillet, mixing bowl.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Cheesesteak-Stuffed Mushrooms are the party appetizer everyone will be talking about. The Philly Cheesesteak Blend Olive Oil adds that little extra oomph to make them downright irresistible. Serve these at your next gathering and watch them disappear faster than you can say “cheesesteak”!