Classic Philly Cheesesteak with Philly Cheesesteak Blend Olive Oil
Sink your teeth into the iconic Philly Cheesesteak, but with a gourmet twist thanks to Philly Cheesesteak Blend Olive Oil. Tender, thinly sliced steak is sautéed with caramelized onions and peppers, infused with the bold herbaceous notes of the olive oil, then topped with melted provolone cheese. All of this goodness is stuffed into a soft hoagie roll for the ultimate comfort food experience.
This classic recipe gets an upgrade with the Philly Cheesesteak Blend Olive Oil, adding a rich, savory depth that makes every bite unforgettable. Perfect for weeknight dinners, game-day eats, or when you’re simply craving a little taste of Philly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Ingredients
- Ribeye Steak: 1 pound, thinly sliced
- Philly Cheesesteak Blend Olive Oil: 3 tablespoons
- Onion: 1 large, thinly sliced
- Green Bell Pepper: 1 large, thinly sliced
- Provolone Cheese: 8 slices
- Hoagie Rolls: 4, lightly toasted
- Salt: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon
- Garlic Powder: 1/2 teaspoon
Instructions
Equipment: Large skillet, tongs, knife, and cutting board.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
- Prepare the Steak (5 minutes):
- Season the thinly sliced steak with salt, pepper, and garlic powder. Toss with 1 tablespoon of Philly Cheesesteak Blend Olive Oil.
- Sauté the Vegetables (5 minutes):
- Heat 1 tablespoon of Philly Cheesesteak Blend Olive Oil in a large skillet over medium-high heat. Add onions and bell peppers, sautéing until soft and slightly caramelized. Remove from the skillet and set aside.
- Cook the Steak (5 minutes):
- In the same skillet, heat the remaining olive oil. Add the seasoned steak and cook for 3-4 minutes, or until browned and cooked through.
- Combine and Melt the Cheese (5 minutes):
- Reduce the heat to low, return the onions and peppers to the skillet, and mix with the steak. Layer slices of provolone cheese over the mixture, cover the skillet, and let the cheese melt for 2-3 minutes.
- Assemble the Sandwiches (2 minutes):
- Spoon the cheesy steak mixture into toasted hoagie rolls. Serve immediately with your favorite sides.
Notes
Utensils
- Large skillet
- Tongs
- Knife
- Cutting board
This Philly Cheesesteak is the real deal, but the Philly Cheesesteak Blend Olive Oil makes it feel like you’re dining in an upscale bistro. Bonus: you can enjoy it in your comfiest sweatpants.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 5g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 75mg