There’s nothing quite like the crunch of fresh, homemade tortilla chips. They’re lighter, crispier, and more flavorful than anything you can buy at the store. And when you use Garden Infuzions All-Purpose Olive Oil Blend, you’re not just making chips—you’re elevating them with a perfect balance of herbs, spices, and richness that enhances every bite.
These tortilla chips are incredibly easy to make, whether you prefer baking or air frying. Once you try them, you’ll never go back to store-bought! Even the kids will ask you to make these!!
Why Use Infused Olive Oil?
Garden Infuzions All-Purpose Olive Oil Blend is packed with bold, aromatic flavors, making it an excellent alternative to plain oils. Instead of relying on heavy seasonings or artificial ingredients, this oil delivers layers of flavor to every crispy chip. Plus, the high-quality olive oil helps create a light, golden crunch without deep frying.
Homemade Tortilla Chips Recipe
Ingredients:
- 6 flour tortillas – you an also use corn, if you prefer
- 1/2 Cup Garden Infuzions All-Purpose Olive Oil Blend (optional)
- Salt to taste (optional – use a coarse salt for added texture)
- Garden Infuzions All Purpose Herb Blend (optional)
Instructions:
1. Preheat the Oven (or Air Fryer)
- Oven Method: Preheat to 375°F (190°C) and line a baking sheet with parchment paper.
- Air Fryer Method: Preheat to 350°F (175°C) if your air fryer requires preheating.
2. Cut the Tortillas
- Stack the tortillas and use a sharp knife or pizza cutter to slice them into six triangles each.
3. Coat with Garden Infuzions Olive Oil Blend
- Place the tortilla triangles in a large bowl.
- Drizzle with Garden Infuzions All-Purpose Olive Oil Blend and toss to coat evenly.
- Sprinkle with Garden Infuzions All Purpose Herb Blend or just salt then toss again.
4. Arrange and Bake/Air Fry
- Oven: Spread the chips in a single layer on the prepared baking sheet. Bake for 10-12 minutes, flipping halfway through, until golden brown and crispy.
- Air Fryer: Arrange in a single layer (work in batches if needed). Air fry for 6-8 minutes, shaking the basket halfway through.
5. Cool and Enjoy
- Let the chips cool for a few minutes—they’ll crisp up even more as they rest!
- Serve with your favorite dips, a drizzle of extra Garden Infuzions Olive Oil, or fresh herbs for a finishing touch.
Serving Ideas
These homemade tortilla chips are incredibly versatile:
✔ Pair them with fresh guacamole, salsa, or hummus
✔ Use them for your Nachos platters – top with anything you want!
✔ Use them as a crunchy topping for soups or salads
✔ Dip them into Garden Infuzions infused olive oil and balsamic vinegar for a gourmet snack
Final Thoughts
Homemade tortilla chips are not just easy to make—they’re healthier, more flavorful, and endlessly customizable. With Garden Infuzions All-Purpose Olive Oil Blend, every chip is infused with delicious, all-natural flavors that take them to the next level.
Have you tried making homemade tortilla chips? What’s your favorite way to enjoy them? Let us know in the comments!