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Dill Pickle Popcorn with Pickle Blend Olive Oil

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Who needs boring buttered popcorn when you can elevate your snack game with Dill Pickle Popcorn? This unique and tangy treat is brought to life with the flavorful infusion of Pickle Blend Olive Oil. Light, fluffy popcorn kernels are drizzled with this zesty olive oil and tossed with a savory dill pickle seasoning.

Perfect for movie nights, game-day snacks, or even as a quirky party appetizer, this popcorn is guaranteed to be a hit. The dill pickle flavor delivers a satisfying tang, while the olive oil ensures every kernel is perfectly coated in savory goodness. It’s snack time re-imagined!

Ingredients

Units Scale
  • Popcorn Kernels: 1/2 cup
  • Pickle Blend Olive Oil: 3 tablespoons
  • Dried Dill: 1 teaspoon
  • Garlic Powder: 1/2 teaspoon
  • Salt: 1/2 teaspoon (or to taste)
  • Ground Mustard Powder: 1/4 teaspoon (optional)
  • Crushed Dill Pickle Chips: 2 tablespoons (optional, for garnish)

Instructions

Instructions

Equipment: Large pot with lid or air popper, mixing bowl, measuring spoons.

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

  1. Pop the Kernels (5 minutes):
    • In a large pot, heat 2 tablespoons of Pickle Blend Olive Oil over medium heat. Add 3 popcorn kernels and cover. Once the kernels pop, add the remaining popcorn kernels in an even layer. Cover and shake the pot gently while the kernels pop. Remove from heat when popping slows.
  2. Prepare the Seasoning (2 minutes):
    • In a small bowl, mix dried dill, garlic powder, salt, and mustard powder (if using).
  3. Toss the Popcorn (3 minutes):
    • Drizzle the remaining tablespoon of Pickle Blend Olive Oil over the popped popcorn. Sprinkle with the dill pickle seasoning and toss well to coat. Garnish with crushed dill pickle chips for an extra tangy crunch.
  4. Serve:

Transfer to a serving bowl and enjoy immediately.

Notes

Utensils

  • Large pot with lid or air popper
  • Mixing bowl
  • Measuring spoons

Notes

This Dill Pickle Popcorn is snack time on a whole new level! It’s tangy, crunchy, and so addictive that you’ll be fighting over the last handful. Pro tip: make a double batch because it disappears fast.

Nutrition

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