Grilled Chicken Philly Cheesesteak with Philly Cheesesteak Olive Oil Blend
Transform the classic Philly Cheesesteak into a lighter, chicken-based masterpiece with this Grilled Chicken Philly Cheesesteak. Tender, juicy chicken breasts are marinated in Philly Cheesesteak Blend Olive Oil, giving them a bold, savory flavor that pairs perfectly with sautéed onions, peppers, and melted provolone cheese.
Perfect for weeknight dinners, this recipe brings together the smoky goodness of grilled chicken with the rich, herbaceous notes of the infused olive oil. Serve on a toasted hoagie roll, and you’ve got a meal that feels indulgent without the heaviness of the original steak version.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
- Chicken Breasts: 2 large (about 1 pound), thinly sliced
- Philly Cheesesteak Blend Olive Oil: 3 tablespoons
- Bell Peppers: 2 (1 green, 1 red), thinly sliced
- Onion: 1 large, thinly sliced
- Provolone Cheese: 6 slices
- Hoagie Rolls: 4, lightly toasted
- Salt: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon
- Garlic Powder: 1/2 teaspoon
Instructions
Equipment: Grill or skillet, mixing bowl, tongs, aluminum foil.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
- Marinate the Chicken (10 minutes):
- In a mixing bowl, combine chicken slices, 2 tablespoons of Philly Cheesesteak Blend Olive Oil, salt, black pepper, and garlic powder. Toss to coat evenly and let marinate for 10 minutes.
- Cook the Vegetables (5 minutes):
- Heat 1 tablespoon of Philly Cheesesteak Blend Olive Oil in a skillet over medium-high heat. Add bell peppers and onions, cooking until softened and slightly caramelized. Transfer to a plate and set aside.
- Grill the Chicken (8-10 minutes):
- Grill the marinated chicken over medium heat for 4-5 minutes per side or until fully cooked. Remove and set aside.
- Assemble the Sandwiches (5 minutes):
- On the toasted hoagie rolls, layer grilled chicken slices, sautéed peppers and onions, and two slices of provolone cheese. Wrap each sandwich in aluminum foil.
- Melt the Cheese (2 minutes):
- Place the wrapped sandwiches on the grill or in a hot oven for 2 minutes, just until the cheese is melted.
- Serve:
- Unwrap and serve warm with a side of chips or a simple salad.
Notes
Utensils
- Grill or skillet
- Mixing bowl
- Tongs
- Aluminum foil
Notes
This grilled chicken Philly Cheesesteak is a revelation. It’s lighter, fresher, and just as satisfying as the original. Plus, the Philly Cheesesteak Blend Olive Oil gives it that authentic deli flavor you can brag about to your friends.
Nutrition
- Serving Size: 1 sandwich
- Calories: 430
- Sugar: 5g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg