Step up your summer grilling game with Grilled Corn on the Cob with Argentinean Chimichurri Olive Oil. Sweet, juicy corn kernels are charred to smoky perfection and slathered with a zesty chimichurri-infused olive oil. The combination of rich olive oil, fresh herbs, and a touch of garlic transforms simple grilled corn into a bold and flavorful side dish that’s perfect for barbecues, picnics, or any outdoor gathering.
The infused olive oil adds layers of flavor while keeping the corn moist and tender. With its vibrant taste and tantalizing aroma, this recipe is guaranteed to be a hit on your summer table. Bonus: it’s as easy to make as it is to devour.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Grilled corn on the cob is the unsung hero of summer barbecues. The Argentinean Chimichurri Olive Oil takes it to the next level with its zesty, herbaceous kick. Plus, it’s fun to eat—get ready to use those napkins!