Bread Dipper’s Infused Olive Oil Blend

About Our Bread Dipper’s Infused Olive Oil Blend:

Bread Dipper’s Infused Olive Oil Blend is our flagship table blend—crafted with one purpose in mind: to deliver the ultimate bread dipping experience meant to be shared. This bold, savory infusion brings together the rich depth of garlic and red onion, layered with classic Mediterranean herbs including Italian oregano, rosemary, thyme, and parsley. Warm, earthy notes from marjoram and sage add depth, while basil brings balance and freshness. A gentle touch of red pepper finishes the blend with just enough warmth to keep each dip irresistible.

Infused into smooth olive oil, this blend is designed to live at the center of the table—poured into a shallow dish, surrounded by warm bread, and shared freely. It can be served at room temperature, but truly shines when gently warmed (never hot), allowing the herbs and aromatics to fully bloom for a richer, more indulgent dipping experience.

Herb Health Benefits:

• Garlic
  Traditionally valued for its natural antioxidant compounds and its role in supporting overall wellness and vitality.
• Red Onion
  Contains naturally occurring flavonoids that support cellular health while contributing gentle sweetness and depth.
• Italian Oregano
  Rich in aromatic compounds historically used to support immune balance and digestive comfort.
• Rosemary
  Provides antioxidant support and has long been associated with circulation and mental clarity.
• Thyme
  Traditionally used to support respiratory wellness and overall immune function.
• Parsley
  A natural source of vitamins and phytonutrients that support everyday wellness.
• Marjoram
  Historically valued for its calming properties and support of digestive balance.
• Sage
  Contains antioxidant compounds and has been traditionally used to support cognitive and digestive health.
• Basil
  Known for its aromatic oils that support stress balance and overall vitality.
• Red Pepper
  Provides capsaicin-related compounds that support circulation and metabolic activity.

Foods This Can Be Used For:

• Crusty Bread & Artisan Loaves: The ultimate pairing for sourdough, baguettes, focaccia, and fresh-baked bread.
• Warm Bread for Dipping: Serve at room temperature or gently warmed to intensify aroma and flavor.
• Grilled or Toasted Bread: Brush lightly before grilling or toasting for a deeply flavorful base.
• Homemade Croutons: Toss with bread cubes and bake for bold, herb-packed croutons.
• Seasoned Oyster Crackers: Drizzle lightly and bake for an irresistible soup and salad topper.
• Charcuterie & Appetizer Boards: Serve as the centerpiece oil alongside cheeses, cured meats, and olives.