


Zest Harmony Infused Olive Oil Blend
Zest Harmony Infused Olive Oil Blend brings together bright citrus notes and fresh herbs in a perfectly balanced flavor, crafted to elevate everyday dishes with vibrant zest and natural wellness.
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Description
About Our Zest Harmony Infused Olive Oil Blend:
Our Zest Harmony Infused Olive Oil Blend is a lively medley of citrus and herbs that captures the vibrant soul of fresh, sunny cuisine. Featuring the zesty brightness of lemon, orange, and lime peels, this blend pairs beautifully with savory companions like basil, thyme, garlic, parsley, and onion. Whether drizzled over grilled vegetables, used as a marinade for seafood, or whisked into a refreshing vinaigrette, this infused olive oil brings a taste of sunshine to every meal. Carefully crafted for flavor and functionality, it’s as good for your body as it is for your palate.
Herb Health Benefits:
Lemon:
High in vitamin C and antioxidants, lemon supports immune function, digestion, and detoxification while adding a bright, invigorating flavor.
Orange:
A citrus rich in vitamin C, orange zest contributes immune-boosting, anti-inflammatory, and skin-enhancing benefits, plus natural sweetness and aroma.
Lime:
Lime promotes hydration, boosts immunity, and supports healthy skin. Its tangy flavor adds freshness and vitality to dishes.
Basil:
Basil has anti-inflammatory and antibacterial properties and is rich in antioxidants that help protect cells from damage.
Thyme:
Known for its antimicrobial and respiratory-supportive qualities, thyme helps soothe coughs and improves immune response.
Garlic:
Garlic supports heart health, lowers cholesterol, and enhances immune defense with powerful sulfur-containing compounds.
Parsley:
Packed with vitamins A, C, and K, parsley supports bone health, boosts immunity, and acts as a natural diuretic.
Onion:
Rich in antioxidants like quercetin, onions help fight inflammation, support heart health, and promote good digestion.
Foods This Can Be Used For:
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Grilled chicken, shrimp, or salmon
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Roasted vegetables like zucchini, carrots, or Brussels sprouts
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Grain bowls, couscous, or quinoa
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Mediterranean or citrus salads
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Pasta primavera or lemon-herb risotto
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Citrus-glazed seafood dishes
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Homemade vinaigrettes or dipping oils
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