Philly Cheesesteak-Stuffed Bell Peppers with Philly Cheesesteak Blend Olive Oil
Experience the best of Philly cheesesteak flavors in a low-carb, veggie-packed twist with these Philly Cheesesteak-Stuffed Bell Peppers. Sweet bell peppers are roasted until tender and filled with a savory mixture of sautéed beef, onions, and melted provolone cheese, all elevated by the bold, herbaceous flavor of Philly Cheesesteak Blend Olive Oil.
This recipe is perfect for those looking for comfort food with a healthy twist. It’s easy to prepare, packed with flavor, and just indulgent enough to keep you coming back for more. Serve them as a main dish or pair with a fresh side salad for a balanced meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
- Bell Peppers: 4 large (any color), halved and deseeded
- Ground Beef or Thinly Sliced Steak: 1 pound
- Philly Cheesesteak Blend Olive Oil: 3 tablespoons
- Onion: 1 large, thinly sliced
- Provolone Cheese: 8 slices
- Salt: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon
- Garlic Powder: 1/2 teaspoon
- Worcestershire Sauce: 1 tablespoon
- Fresh Parsley: 2 tablespoons, chopped (optional garnish)
Instructions
Equipment: Baking dish, skillet, tongs, mixing bowl.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
- Preheat the Oven (5 minutes):
- Preheat your oven to 375°F. Brush the inside of the bell pepper halves with 1 tablespoon of Philly Cheesesteak Blend Olive Oil and place them in a baking dish.
- Cook the Beef Mixture (10 minutes):
- Heat 1 tablespoon of Philly Cheesesteak Blend Olive Oil in a skillet over medium-high heat. Add the onions and sauté until soft. Add the ground beef or steak, breaking it up and cooking until browned. Drain any excess fat.
- Season the Filling (2 minutes):
- Stir in Worcestershire sauce, garlic powder, salt, and black pepper. Toss to combine.
- Stuff the Peppers (5 minutes):
- Fill each bell pepper half with the beef mixture. Top each with a slice of provolone cheese.
- Bake (18-20 minutes):
- Bake the stuffed peppers for 15 minutes. Switch to the broiler for the last 2-3 minutes to melt and brown the cheese slightly.
- Garnish and Serve:
- Remove from the oven, sprinkle with fresh parsley, and serve hot.
Notes
Utensils
- Baking dish
- Skillet
- Tongs
- Mixing bowl
Stuffed peppers are like edible gift boxes, and these are packed with savory, cheesy goodness. The Philly Cheesesteak Blend Olive Oil gives this dish a gourmet vibe while keeping prep super easy. They’ll disappear fast, so make extra!
Nutrition
- Serving Size: 2 pepper halves
- Calories: 320
- Sugar: 5g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg