Dill Pickle Turkey Burgers with Pickle Blend Olive Oil
Dill Pickle Turkey Burgers with Pickle Blend Olive Oil
Dill Pickle Turkey Burgers with Pickle Blend Olive Oil
Upgrade your burger game with these Dill Pickle Turkey Burgers infused with the tangy, herby goodness of Pickle Blend Olive Oil. Juicy turkey patties are perfectly seasoned and brushed with pickle-infused olive oil for a bold, flavorful twist. Each bite delivers a delicious balance of savory turkey, zesty dill, and a subtle hint of garlic.
These burgers are perfect for summer barbecues, quick weeknight dinners, or anytime you crave something lighter than beef but just as satisfying. Top them with fresh lettuce, sliced tomatoes, and a dollop of homemade pickle mayo for the ultimate burger experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling or Pan-Frying
- Cuisine: American
- Diet: Diabetic
Ingredients
- Ground Turkey: 1 pound
- Pickle Blend Olive Oil: 3 tablespoons
- Breadcrumbs: 1/4 cup
- Dill Pickle Juice: 2 tablespoons
- Garlic Powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon
- Fresh Dill: 1 tablespoon, chopped
- Burger Buns: 4, toasted
Optional Toppings: Lettuce, tomato slices, pickle slices, and pickle mayo.
Instructions
Equipment: Mixing bowl, grill or skillet, spatula.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
- Prepare the Turkey Mixture (5 minutes):
- In a mixing bowl, combine the ground turkey, breadcrumbs, dill pickle juice, garlic powder, salt, black pepper, and chopped dill. Mix gently until just combined.
- Form the Patties (5 minutes):
- Divide the mixture into 4 equal portions and shape them into patties about 1/2 inch thick. Brush each patty with Pickle Blend Olive Oil.
- Cook the Burgers (10 minutes):
- Heat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on each side, brushing with additional Pickle Blend Olive Oil during cooking, until fully cooked (internal temperature of 165°F).
- Assemble the Burgers (2 minutes):
- Toast the burger buns. Layer each bun with lettuce, tomato, a turkey patty, and your choice of toppings. Finish with a drizzle of pickle mayo for extra flavor.
Notes
Utensils
- Mixing bowl
- Grill or skillet
- Spatula
Notes
Biting into these Dill Pickle Turkey Burgers feels like a flavor-packed adventure. The pickle-infused olive oil adds a tangy kick that sets these burgers apart from the ordinary. Pro tip: make extra because one is never enough.
Nutrition
- Serving Size: 1 burger
- Calories: 310
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg