These dill pickle turkey burgers deliver juicy texture and bold, tangy flavor with a lighter, balanced finish. Lean ground turkey is seasoned simply and cooked until tender, then finished with Garden Infuzions Pickle Blend Infused Olive Oil to bring bright dill, garlic, and classic pickle notes into every bite. Flavorful without being heavy, this recipe is perfect for grilling season or an easy weeknight meal.
Let’s Build Bold Flavor – One Step At A Time

Garden Infuzions
Dill Pickle Turkey Burgers with Pickle Blend Olive Oil
Upgrade your burger game with these Dill Pickle Turkey Burgers infused with the tangy, herby goodness of Pickle Blend Olive Oil. Juicy turkey patties are perfectly seasoned and brushed with pickle-infused olive oil for a bold, flavorful twist. Each bite delivers a delicious balance of savory turkey, zesty dill, and a subtle hint of garlic.
These burgers are perfect for summer barbecues, quick weeknight dinners, or anytime you crave something lighter than beef but just as satisfying. Top them with fresh lettuce, sliced tomatoes, and a dollop of homemade pickle mayo for the ultimate burger experience.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 310
Ingredients
Method
- Equipment: Mixing bowl, grill or skillet, spatula.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Prepare the Turkey Mixture (5 minutes):
- In a mixing bowl, combine the ground turkey, breadcrumbs, dill pickle juice, garlic powder, salt, black pepper, and chopped dill. Mix gently until just combined.
Form the Patties (5 minutes):
- Divide the mixture into 4 equal portions and shape them into patties about 1/2 inch thick. Brush each patty with Pickle Blend Olive Oil.
Cook the Burgers (10 minutes):
- Heat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on each side, brushing with additional Pickle Blend Olive Oil during cooking, until fully cooked (internal temperature of 165°F).
Assemble the Burgers (2 minutes):
- Toast the burger buns. Layer each bun with lettuce, tomato, a turkey patty, and your choice of toppings. Finish with a drizzle of pickle mayo for extra flavor.
Nutrition
Notes
Utensils
- Mixing bowl
- Grill or skillet
- Spatula
