Golden baby potatoes, salty Parmesan, fresh parsley, and a finishing hit of garlic-infused richness make this side dish hard to pass up. A spoonful of Garlic Infused Olive Oil brings savory garlic, warm olive oil, and a deep roasted aroma that coats every crisp edge and turns simple potatoes into the kind of side everyone reaches for first.
Garlic Parmesan Roasted Potatoes with Garlic Infused Olive Oil
Crisp-edged potatoes roast until golden and tender, then get tossed with Parmesan, parsley, and a bold drizzle of Garlic Infused Olive Oil for a savory side that disappears fast.
Ingredients
Equipment
Method
Instructions
- Preheat the oven to 425°F and line a large sheet pan with parchment paper.
- Place the halved potatoes in a large bowl and add the Garlic Infused Olive Oil, kosher salt, black pepper, garlic powder, onion powder, and dried parsley. Toss until every piece looks evenly coated.
- Spread the potatoes in a single layer on the prepared sheet pan, cut side down where possible.
- Roast for 20 minutes, then flip the potatoes and roast for 12 to 15 minutes more until the edges are deep golden and the centers are tender.
- Transfer the hot potatoes to a serving bowl, drizzle with the melted butter, and sprinkle with Parmesan cheese and fresh parsley. Toss gently so the cheese clings to the hot potatoes.
- Serve warm while the edges are still crisp.
Notes
For the crispiest result, dry the potatoes well after washing and avoid stacking them on the pan. If you want extra browning, give them a few minutes under the broiler at the end, watching closely. Use freshly grated Parmesan for the best texture and flavor.
Tried this recipe?
Let us know how it was!Recipe Tips
- Cut the potatoes into even pieces so they roast at the same pace.
- Do not crowd the pan; space helps the edges brown instead of steam.
- Toss the potatoes with Parmesan while they are still hot so the cheese clings nicely.
Serving Suggestions
- Serve alongside roasted chicken, grilled steak, or baked fish.
- Add a simple green salad for a balanced weeknight plate.
- Bring them to a potluck or holiday table as a crowd-friendly side.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat on a sheet pan in a hot oven or air fryer to bring back the crisp edges.
Variations
- Add a pinch of smoked paprika for a deeper roasted finish.
- Swap parsley for chives or dill for a different fresh note.
- Use grated Pecorino Romano instead of Parmesan for a sharper bite.
