Grilled Chicken Philly Cheesesteak with Philly Cheesesteak Olive Oil Blend

Grilled chicken, tender peppers, caramelized onions, and melted provolone pile into a toasted roll for a sandwich that feels hearty, savory, and built for serious flavor. The Pennsylvania Philly Cheesesteak Infused Olive Oil Blend layers caramelized onion, green bell pepper, garlic, and herb notes into the skillet so every bite tastes like a classic cheesesteak with a Garden Infuzions twist. It’s the kind of dinner that works just as well for a casual weeknight as it does for game day or an easy family dinner, and it’s the recipe you’ll come back to when you want big flavor without the fuss.

Garden Infuzions

Grilled Chicken Philly Cheesesteak with Philly Cheesesteak Olive Oil Blend

Juicy grilled chicken, sweet peppers, caramelized onions, and melted provolone come together in a toasted roll with the bold, savory flavor of Pennsylvania Philly Cheesesteak Infused Olive Oil Blend.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 sandwiches

Course: Dinner, Lunch

Cuisine: American Classics, Fusion Cuisine

Ingredients Equipment Method Notes

Ingredients

  

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Ingredients

• 1 1/2 pounds boneless skinless chicken breasts thinly sliced
• 2 tablespoons Pennsylvania Philly Cheesesteak Infused Olive Oil Blend
• 1 tablespoon olive oil
• 1 large yellow onion thinly sliced
• 1 green bell pepper thinly sliced
• 1 red bell pepper thinly sliced
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 8 ounces cremini mushrooms sliced
• 1 tablespoon Worcestershire sauce
• 4 hoagie rolls split
• 6 ounces provolone cheese slices
• 1 tablespoon unsalted butter softened

Equipment

• 1 Grill Pan For searing the chicken
• 1 Large skillet For cooking the vegetables and assembling the filling
• 1 Tongs For turning chicken and tossing the filling
• 1 Cutting board For slicing chicken and vegetables
• 1 Chef’s knife For prep work

Method

 

Instructions

1. Heat a grill pan or skillet over medium-high heat and brush the chicken with 1 tablespoon of the Pennsylvania Philly Cheesesteak Infused Olive Oil Blend. Season with half the salt, half the black pepper, and the garlic powder.
2. Grill or sear the chicken until cooked through and lightly charred, about 4 to 6 minutes per side depending on thickness. Transfer to a plate and slice if needed.
3. Add the remaining infused oil and the olive oil to the skillet. Cook the onions, bell peppers, and mushrooms with the remaining salt and pepper until softened and browned at the edges, about 8 to 10 minutes.
4. Stir in the Worcestershire sauce, then return the chicken to the skillet and toss until everything is coated and hot.
5. Butter the cut sides of the hoagie rolls and toast them in a dry skillet or under the broiler until lightly crisp.
6. Divide the chicken and vegetable mixture among the rolls, top with provolone, and let the cheese melt before serving.

Notes

For the best texture, slice the chicken after grilling if the pieces are easier to handle whole. If you want a deeper cheese pull, cover the skillet for 30 to 60 seconds after adding the provolone. Keep the heat moderate when cooking the vegetables so they soften and brown without scorching. Use the Pennsylvania Philly Cheesesteak Infused Olive Oil Blend as the main flavor base and let the skillet do the rest.

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Recipe Tips

• Slice the chicken thin so it grills quickly and stays juicy.
• Let the onions and peppers soften before adding the chicken back to the pan.
• Toast the rolls lightly so they hold up to the filling.

Serving Suggestions

Serve these sandwiches with kettle chips, a crisp green salad, roasted potatoes, or pickles for a simple, satisfying meal.

Storage

Store the chicken and pepper mixture separately from the rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat before assembling.

Variations

Swap provolone for mozzarella, add sautéed mushrooms, or spoon the filling over toasted hoagie halves for an open-faced version.

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