Pickle-Glazed Roasted Cauliflower with Pickle Blend Olive Oil
Take your roasted cauliflower game to new heights with this Pickle-Glazed Roasted Cauliflower with Pickle Blend Olive Oil. The unique infusion of dill and pickle spices transforms this humble vegetable into a tangy, savory, and slightly crispy masterpiece. The Pickle Blend Olive Oil creates a beautifully golden crust while locking in the natural sweetness of the cauliflower.
This dish pairs perfectly with roasted meats, fresh salads, or as a light and flavorful vegetarian main course. With minimal effort and maximum flavor, it’s a crowd-pleaser for weeknight dinners or dinner party menus.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
- Cauliflower: 1 large head, cut into florets
- Pickle Blend Olive Oil: 1/4 cup
- Garlic Powder: 1 teaspoon
- Smoked Paprika: 1 teaspoon
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Fresh Dill: 2 tablespoons, finely chopped (for garnish)
Instructions
Equipment: Baking sheet, mixing bowl, parchment paper, spatula.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
- Preheat the Oven (5 minutes):
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Cauliflower (5 minutes):
- In a large mixing bowl, toss the cauliflower florets with Pickle Blend Olive Oil, garlic powder, smoked paprika, salt, and black pepper. Ensure each floret is evenly coated.
- Roast the Cauliflower (25 minutes):
- Spread the seasoned cauliflower florets in a single layer on the prepared baking sheet. Roast for 25 minutes, stirring halfway through to ensure even cooking.
- Garnish and Serve (2 minutes):
- Remove the cauliflower from the oven. Transfer to a serving dish and garnish with fresh dill. Serve immediately.
Notes
Utensils
- Baking sheet
- Mixing bowl
- Parchment paper
- Spatula
Notes
Who says cauliflower is boring? With the Pickle Blend Olive Oil, this roasted cauliflower is tangy, zesty, and anything but ordinary. It’s so good, you might find yourself eating it straight from the baking sheet—just don’t burn your fingers!
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg