Smoked Garlic Parmesan Chicken Using Smoked Garlic Infused Olive Oil

Juicy chicken breasts, golden Parmesan, buttery breadcrumbs, and a bright hit of parsley come together in a dinner that feels cozy without getting fussy. The smoky garlic depth from Smoked Garlic Infused Olive Oil gives the chicken a savory edge, while Parmesan and lemon keep each bite lively. It’s the kind of weeknight dinner that still feels special enough for entertaining, and the leftovers make a pretty great next-day lunch too.

Garden Infuzions

Smoked Garlic Parmesan Chicken Using Smoked Garlic Infused Olive Oil

Juicy chicken breasts are seared and roasted with smoked garlic oil, Parmesan, and a simple herb crumb for a savory, golden dinner with big comfort energy.

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Prep Time 15 minutes mins

Cook Time 28 minutes mins

Total Time 43 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American Classics, Italian

Ingredients Equipment Method Notes

Ingredients

  

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Ingredients

• 4 boneless skinless chicken breasts (about 2 pounds)
• 3 tablespoons Smoked Garlic Infused Olive Oil
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian seasoning
• 1 cup panko breadcrumbs
• 3/4 cup finely grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 1 tablespoon melted unsalted butter
• 1 lemon cut into wedges
• 1 tablespoon chopped fresh parsley for serving

Equipment

• 1 Large skillet For searing the chicken
• 1 Baking Dish or Rimmed Sheet Pan Holds the chicken for roasting
• 1 Instant-read thermometer Checks doneness
• 1 Mixing bowl For the Parmesan crumb topping
• 1 Tongs Helps move the chicken safely

Method

 

Instructions

1. 1. Preheat the oven to 400°F and lightly oil a baking dish or rimmed sheet pan.
2. 2. Pat the chicken breasts dry, then season both sides with kosher salt, black pepper, garlic powder, and Italian seasoning.
3. 3. Heat the Smoked Garlic Infused Olive Oil in a large skillet over medium-high heat. Sear the chicken for 2 minutes per side until lightly golden.
4. 4. Transfer the chicken to the prepared baking dish.
5. 5. In a small bowl, mix the panko breadcrumbs, Parmesan, chopped parsley, and melted butter until the crumbs are evenly coated.
6. 6. Spoon the breadcrumb mixture over the top of each chicken breast and press it on gently.
7. 7. Bake for 16 to 20 minutes, or until the chicken reaches 165°F in the thickest part and the topping is crisp and golden.
8. 8. Rest the chicken for 5 minutes, then finish with more parsley and lemon wedges before serving.

Notes

The short sear builds flavor and helps the topping stay nicely set in the oven. If you prefer a saucier finish, spoon any pan drippings over the chicken before serving. For a stronger smoked garlic profile, brush a little extra oil over the chicken right before the breadcrumb topping goes on.

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Recipe Tips

Pat the chicken dry before seasoning so it browns cleanly in the skillet. If your chicken breasts are very thick, slice them in half horizontally for faster, more even cooking.

Let the Parmesan crumb sit on top of the chicken in the oven so it turns crisp and deeply savory instead of sinking into the sauce.

Serving Suggestions

Serve this chicken with roasted potatoes, buttered green beans, or a simple arugula salad. It also works well sliced over pasta, tucked into sandwiches, or paired with warm crusty bread.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Rewarm gently in the oven or a covered skillet so the crumb topping stays as crisp as possible.

Variations

Try swapping the chicken breasts for boneless thighs if you want a richer bite. You can also add a pinch of crushed red pepper to the breadcrumb mix for a little heat, or use extra parsley for a greener, fresher finish.

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