Wyoming Frontier Blend

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Wyoming Frontier Blend combines rustic sage, juniper, and rosemary, bringing the flavors of the open range to your cooking.

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(+$5.95)

60ml/2.0 fl oz

Perfect for single meal
(+$14.95)

250ml/8.4 fl oz

Perfect for several meals
(+$21.95)

375ml/12.6 fl oz

Perfect for many meals
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Description

About Our Wyoming Frontier Blend:

Our Wyoming Frontier Blend captures the essence of Wyoming’s rugged landscapes and open plains. With a mix of dried sage, thyme, rosemary, parsley, juniper berries, black pepper, garlic, and dill, this blend brings earthy, robust flavors to meats, stews, and root vegetables. It’s inspired by Wyoming’s untamed frontier spirit, making it a perfect choice for those who love to cook with hearty, natural flavors.

Herb Health Benefits:

Sage:

  • Cognitive Support: Known to enhance memory and focus.
  • Anti-inflammatory: Eases joint and muscle discomfort.
  • Rich in Antioxidants: Protects cells from oxidative stress.

Thyme:

  • Immune Booster: Supports the body’s defense system.
  • Antioxidant-Rich: Reduces oxidative damage in the body.
  • Respiratory Health: Known to ease respiratory discomfort.

Rosemary:

  • Enhances Memory: Promotes focus and cognitive function.
  • Digestive Aid: Helps reduce bloating and discomfort.
  • Rich in Antioxidants: Protects immune and cellular health.

Parsley:

  • Kidney Health: Acts as a natural diuretic.
  • Rich in Vitamins A, C, and K: Boosts immune function and bone health.
  • Antioxidant Properties: Shields cells from free radical damage.

Juniper Berries:

  • Detoxifying: Supports kidney health and flushes out toxins.
  • Digestive Aid: Reduces bloating and supports gut health.
  • Rich in Antioxidants: Boosts immune health.

Black Pepper:

  • Enhances Nutrient Absorption: Increases bioavailability of nutrients.
  • Anti-inflammatory: Reduces joint pain and discomfort.
  • Rich in Antioxidants: Supports immune and cellular health.

Garlic:

  • Heart Health: Known to reduce blood pressure and cholesterol.
  • Immune Boosting: Contains natural antibacterial and antiviral compounds.
  • Anti-inflammatory: Eases joint and muscle inflammation.

Dill:

  • Digestive Support: Relieves bloating and indigestion.
  • Rich in Antioxidants: Protects cells from damage.
  • Immune Support: Contains antimicrobial properties that strengthen immunity.

Foods This Can Be Used For:

Grilled and Roasted Meats: Perfect for lamb, beef, and poultry, adding a robust, herbal flavor.
Root Vegetables: Ideal for carrots, potatoes, and parsnips, enhancing their earthy taste.
Hearty Stews: Adds depth and warmth to classic beef or vegetable stews.
Savory Breads: Complements homemade breads, scones, and biscuits.
Egg Dishes: Excellent in omelets, frittatas, and quiches.
Marinades: Provides a rich, herbal base for marinating meats and vegetables.

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