Filipino Infused Olive Oil Blend

About Our Filipino Infused Olive Oil Blend:

Discover the rich and diverse flavors of the Philippines with our Filipino Infused Olive Oil Blend. This oil is infused with a savory blend of traditional Filipino herbs and spices, including calamansi, lemongrass, garlic, and bay leaves. The result is an oil that brings a tangy, aromatic depth to grilled meats, seafood, and stews, capturing the essence of Filipino cuisine. Beyond its delightful flavor, this blend also offers numerous health benefits. Rich in antioxidants, anti-inflammatory compounds, and digestive aids, this infused oil supports your overall well-being while bringing the vibrant culinary traditions of the Philippines to your kitchen. Whether you’re preparing a classic adobo or experimenting with new Filipino-inspired dishes, our Filipino Blend Infused Olive Oil is a versatile and healthful choice. Enjoy our Filipino Infused Olive Oil Blend.

Herb Health Benefits:

Calamansi
• Rich in Vitamin C: Traditionally associated with supporting immune health and skin vitality.
• Antioxidant Properties: Contains antioxidants linked to protecting cells from oxidative stress.
• Digestive Support: Commonly used to stimulate digestion and reduce bloating.
• Metabolic Support: Historically associated with supporting metabolic balance.
Lemongrass
• Digestive Aid: Traditionally used to soothe digestion and ease stomach discomfort.
• Antioxidant Content: Associated with supporting cellular protection.
• Anti-inflammatory Properties: Historically linked to helping calm inflammation.
• Immune Support: Commonly associated with supporting immune wellness.
Garlic
• Cardiovascular Support: Traditionally associated with supporting heart and circulatory health.
• Immune Support: Contains naturally occurring compounds linked to immune defense.
• Anti-inflammatory Properties: Historically used to help reduce inflammation.
• Antioxidant Content: Provides antioxidants associated with cellular protection.
Bay Leaf
• Digestive Support: Traditionally used to aid digestion and reduce bloating.
• Anti-inflammatory Properties: Historically associated with soothing inflammation.
• Respiratory Support: Commonly used to support respiratory comfort.
• Blood Sugar Support: Traditionally linked to supporting balanced blood sugar levels.

Foods This Can Be Used For:

• Grilled Meats: Ideal for pork, chicken, or beef, adding tangy depth and aroma.
• Seafood: Enhances shrimp, fish, or squid with bright citrus-herb flavor.
• Stews: Perfect for Filipino classics like adobo or sinigang.
• Vegetable Dishes: Elevates eggplant, okra, or bell peppers with savory balance.
• Rice Dishes: Finish garlic fried rice or steamed rice with aromatic richness.