Filipino Infused Olive Oil Blend

Description

About Our Filipino Infused Olive Oil Blend:

Discover the rich and diverse flavors of the Philippines with our Filipino Infused Olive Oil Blend. This oil is infused with a savory blend of traditional Filipino herbs and spices, including calamansi, lemongrass, garlic, and bay leaves. The result is an oil that brings a tangy, aromatic depth to grilled meats, seafood, and stews, capturing the essence of Filipino cuisine. Beyond its delightful flavor, this blend also offers numerous health benefits. Rich in antioxidants, anti-inflammatory compounds, and digestive aids, this infused oil supports your overall well-being while bringing the vibrant culinary traditions of the Philippines to your kitchen. Whether you’re preparing a classic adobo or experimenting with new Filipino-inspired dishes, our Filipino Blend Infused Olive Oil is a versatile and healthful choice.

Herb Health Benefits:

Calamansi:

• Rich in Vitamin C: Calamansi is packed with vitamin C, which boosts the immune system, promotes healthy skin, and aids in the absorption of iron.
• Antioxidant Properties: Calamansi is rich in antioxidants that protect the body from oxidative stress and support overall health.
• Aids Digestion: Calamansi helps improve digestion by stimulating digestive enzymes, reducing bloating and indigestion.
• Supports Weight Management: Calamansi has been traditionally used to support weight management by boosting metabolism and aiding in fat burning.

Lemongrass:

• Digestive Aid: Lemongrass is known for its ability to soothe the digestive system, helping to relieve bloating, indigestion, and stomach cramps.
• Rich in Antioxidants: Lemongrass is loaded with antioxidants, which protect the body from oxidative stress and support overall cellular health.
• Anti-inflammatory Properties: The anti-inflammatory compounds in lemongrass can help reduce inflammation in the body, benefiting conditions like arthritis and muscle pain.
• Supports Immune Health: Lemongrass has antimicrobial and antifungal properties, which help boost the immune system and protect against infections.

Garlic:

• Heart Health: Garlic is well-known for its cardiovascular benefits, including lowering blood pressure, reducing cholesterol levels, and improving overall heart function.
• Immune System Booster: Garlic’s sulfur compounds, such as allicin, provide strong antibacterial, antiviral, and antifungal properties, making it a powerful tool for boosting the immune system and fighting infections.
• Anti-inflammatory: Garlic’s anti-inflammatory properties help reduce inflammation in the body, which is beneficial for conditions like arthritis and may lower the risk of chronic diseases.
• Antioxidant-Rich: Garlic is rich in antioxidants that protect the body against oxidative stress and may contribute to a longer, healthier life.

Bay Leaves:

• Supports Digestive Health: Bay leaves are known to support digestion by stimulating the production of digestive enzymes, helping to break down food more efficiently and reduce symptoms like bloating and gas.
• Anti-inflammatory: Bay leaves contain compounds like eugenol that have anti-inflammatory properties, which can help soothe inflammation in the body and alleviate pain.
• Respiratory Health: Bay leaves have been traditionally used to support respiratory health, helping to clear congestion and soothe coughs and colds.
• Blood Sugar Control: Some studies suggest that bay leaves may help regulate blood sugar levels, making them beneficial for people with diabetes or those at risk.

Foods This Can Be Used For:

Grilled Meats: Perfect for marinating and finishing grilled meats like pork, chicken, or beef, adding a tangy, aromatic flavor that complements the smoky grill.

Seafood: Drizzle over or marinate seafood like shrimp, fish, or squid, enhancing their natural flavors with a zesty, citrusy touch.

Stews: Stir into stews like the classic Filipino adobo or sinigang, adding depth and richness to the flavors.

Vegetable Dishes: Toss with sautéed or roasted vegetables like eggplant, okra, or bell peppers, bringing out their natural sweetness with a flavorful kick.

Rice Dishes: Use as a finishing oil for rice dishes like garlic fried rice, adding a savory, aromatic touch that elevates the dish.