Immunity Infused Olive Oil Blend

About Our Immunity Blend:

Our Immunity Infused Olive Oil Blend is a powerhouse of ancient herbs and modern wellness, designed to support and strengthen your body’s natural defenses. Crafted with a potent combination of Tulsi (Holy Basil), Elderberries, Thyme, Rosemary, Oregano, Garlic, Ginger, Turmeric, and Ashwagandha, this infusion not only enhances flavor but contributes to everyday vitality. Ideal for colder seasons or as part of a daily routine, this olive oil delivers both culinary pleasure and natural fortification. Enjoy our Immunity Infused Olive Oil Blend.

Whether drizzled over roasted vegetables, mixed into grain bowls, or sautéed with your favorite proteins, this blend is a seamless way to introduce immunity-boosting herbs into your diet. It’s comfort and care in every drop—deliciously practical for everyday meals.

Herb Health Benefits:

Tulsi (Holy Basil): Adaptogenic herb that helps the body manage stress and supports respiratory health and immune regulation.

Elderberries: Rich in antioxidants and vitamin C, elderberries are renowned for reducing cold duration and boosting immune response.

Thyme: Contains thymol, a compound with strong antimicrobial properties. Great for respiratory health and easing cough symptoms.

Rosemary: High in antioxidants and anti-inflammatory compounds, which may support immune health and improve digestion.

Oregano: Known for its antibacterial and antiviral effects, oregano is a key herb for fighting infections.

Garlic: Contains allicin, which boosts white blood cell activity and helps reduce illness severity.

Ginger: A natural anti-inflammatory, ginger aids in digestion and enhances immune function.

Turmeric: Rich in curcumin, known for its anti-inflammatory and antioxidant properties that support joint and immune health.

Ashwagandha: An adaptogen that supports adrenal health, balances stress, and boosts immune resistance.

Foods This Can Be Used For:

• Stirred into soups or broths for an herbal, warming depth

• Drizzled over roasted root vegetables and squash

• Used to sauté greens, kale, or spinach

• Mixed with quinoa, rice, or couscous for a hearty side

• Added to lentil stews or chickpea dishes for a functional kick

• Swirled into hummus or dips for a flavorful immune boost