Lime Infused Olive Oil

About Our Lime Infused Olive Oil:

Our Lime Infused Olive Oil is crafted using real, freeze-dried lime peel to deliver a clean, vibrant citrus flavor that captures the true essence of fresh limes. Unlike artificial flavorings or extracts, this infusion preserves the natural oils and aromatic compounds found in lime peel, resulting in a bright, tangy olive oil with balanced acidity and depth. Perfect for both savory and sweet applications, this citrus-forward oil enhances seafood, vegetables, grains, and desserts alike. With its refreshing profile and natural versatility, our Lime Infused Olive Oil brings a burst of sunshine and clarity to everyday cooking.

Herb Health Benefits:

Lime Peel:

• Rich in Vitamin C: Supports immune function and promotes collagen production for healthy skin.
• Powerful Antioxidants: Contains flavonoids and limonene that help protect cells from oxidative stress.
• Digestive Support: Stimulates digestive enzymes and bile production, aiding digestion and nutrient absorption.
• Detoxifying Properties: Traditionally used to support liver function and assist the body’s natural detox processes.
• Anti-inflammatory Effects: Helps reduce inflammation and supports overall cellular health.
• Mood Support: The fresh citrus aroma is known to elevate mood and reduce stress.

Foods This Can Be Used For:

• Seafood: Ideal for marinating and finishing grilled or baked fish, shrimp, and scallops.
• Salads: Adds a zesty lift to mixed greens, avocado salads, and taco bowls.
• Desserts: Drizzle over key lime pie, fruit tarts, or sorbets for a vibrant citrus finish.
• Mexican Dishes: Perfect for seasoning tacos, enchiladas, and fajitas with bold lime flavor.
• Grilled Vegetables: Elevates corn, zucchini, and bell peppers with a fresh, tangy note.
• Cocktails: Adds citrus depth to margaritas, mojitos, or sparkling drinks.
• Salsas and Dips: Brightens guacamole, pico de gallo, or salsa verde.
• Pasta and Rice Dishes: Complements shrimp pasta or cilantro-lime rice with clean citrus balance.