Middle Eastern Blend

Description

About Our Middle Eastern Blend:

Transport yourself to the vibrant markets of the Middle East with our Middle Eastern Blend Infused Olive Oil. This oil is infused with a carefully selected blend of traditional Middle Eastern herbs and spices, including za’atar, sumac, cumin, and coriander. The result is an oil that brings a warm, aromatic flavor to grilled meats, hummus, and roasted vegetables, capturing the essence of Middle Eastern cuisine. Beyond its delightful taste, this blend also offers numerous health benefits. Rich in antioxidants, anti-inflammatory compounds, and digestive aids, this infused oil supports your overall well-being while adding a touch of Middle Eastern tradition to your culinary creations. Whether you’re preparing a classic dish like shawarma or experimenting with new flavors, our Middle Eastern Blend Infused Olive Oil is a versatile and flavorful choice.

Herb Health Benefits:

Za’atar:

• Rich in Antioxidants: Za’atar, a blend of herbs like thyme, oregano, and marjoram, is packed with antioxidants that help protect your cells from oxidative stress and support overall health.
• Supports Respiratory Health: The herbs in za’atar are traditionally used to relieve coughs and congestion, making it beneficial for respiratory conditions.
• Anti-inflammatory Properties: The anti-inflammatory compounds in za’atar can help reduce inflammation, particularly in the respiratory and digestive systems.
• Boosts Immune System: The antimicrobial properties of za’atar help boost the immune system and protect against infections.

Sumac:

• Rich in Antioxidants: Sumac is loaded with antioxidants, particularly vitamin C and flavonoids, which help protect your cells from oxidative damage and support immune health.
• Anti-inflammatory Properties: Sumac’s anti-inflammatory effects can help reduce pain and inflammation, especially in conditions like arthritis.
• Supports Digestive Health: Sumac has been traditionally used to aid digestion, relieve bloating, and reduce gastrointestinal discomfort.
• Blood Sugar Regulation: Some studies suggest that sumac may help regulate blood sugar levels, making it beneficial for people with diabetes or those at risk.

Cumin:

• Rich in Antioxidants: Cumin is loaded with antioxidants like apigenin and luteolin, which help protect your cells from oxidative stress and support overall health.
• Aids Digestion: Cumin is traditionally used to improve digestion, relieve bloating, and reduce gas by stimulating digestive enzymes.
• Anti-inflammatory Properties: The anti-inflammatory compounds in cumin can help reduce inflammation in the body, benefiting conditions like arthritis and muscle pain.
• Supports Immune Health: Cumin’s antimicrobial properties help boost the immune system, protecting against infections and illnesses.

Coriander:

• Detoxification: Coriander is known for its ability to detoxify the body, particularly by binding to heavy metals and helping to remove them from the body.
• Rich in Antioxidants: Coriander is packed with antioxidants like vitamin C and quercetin, which protect your cells from oxidative damage and support immune health.
• Anti-inflammatory Properties: Coriander’s anti-inflammatory compounds can help reduce inflammation, benefiting conditions like arthritis and other inflammatory diseases.
• Supports Digestive Health: Coriander aids digestion by stimulating digestive enzymes and relieving bloating, gas, and indigestion.

Foods This Can Be Used For:

Grilled Meats: Perfect for marinating and finishing grilled meats like lamb, chicken, or beef, adding a rich, aromatic flavor that complements the smoky grill.

Hummus: Drizzle over homemade or store-bought hummus, adding a warm, earthy touch that enhances the creamy dip.

Roasted Vegetables: Ideal for tossing with roasted vegetables like eggplant, zucchini, or carrots, bringing out their natural sweetness with a hint of Middle Eastern spice.

Salads: Use as a dressing for salads, particularly those with fresh herbs, tomatoes, and cucumbers, adding a flavorful, aromatic touch.

Rice Dishes: Stir into rice dishes like pilaf or couscous, adding depth and richness to the dish with a hint of spice.