North Dakota Bison Blend

$0.00

North Dakota Bison Rub: A robust and earthy blend of ground juniper berries, rosemary, black pepper, garlic, and sea salt, perfect for enhancing the natural flavors of bison, game meats, and hearty dishes.

Disclaimer: No Bison were harmed in the making of this blend, it’s just a name.

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(+$5.95)

60ml/2.0 fl oz

Perfect for single meal
(+$14.95)

250ml/8.4 fl oz

Perfect for several meals
(+$21.95)

375ml/12.6 fl oz

Perfect for many meals
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Description

About Our North Dakota Bison Blend:

Capture the rugged spirit of the Northern Plains with our North Dakota Bison Blend. Inspired by the wide-open landscapes and rich hunting traditions of North Dakota, this blend combines the wild, piney notes of juniper berries with the aromatic depth of rosemary and garlic. The addition of black pepper and sea salt adds a savory, robust flavor, making this seasoning perfect for bison, game meats, and hearty dishes. Whether you’re preparing a traditional bison steak, seasoning roasted vegetables, or adding a rustic touch to everyday meals, our North Dakota Bison Rub brings the essence of the Northern Plains to your table. Beyond its delicious taste, the ingredients in this blend offer numerous health benefits, supporting your overall well-being while bringing a taste of North Dakota’s untamed beauty to your culinary creations.

Herb Health Benefits:

Juniper Berries:

  • Supports Digestive Health: Juniper berries have been traditionally used to aid digestion and reduce bloating, thanks to their natural diuretic properties.
  • Rich in Antioxidants: Juniper berries are high in antioxidants, which help protect cells from oxidative stress and support overall health.
  • Anti-inflammatory Properties: The compounds in juniper berries have anti-inflammatory effects, which can help reduce pain and inflammation, particularly in joints.

Rosemary:

  • Boosts Memory and Concentration: Rosemary is known for its ability to enhance cognitive function, including memory and concentration.
  • Rich in Antioxidants: Rosemary contains antioxidants that help protect cells from oxidative damage and support overall health.
  • Supports Digestive Health: Rosemary has been traditionally used to aid digestion and reduce bloating, making it beneficial for digestive health.

Black Pepper:

  • Enhances Nutrient Absorption: Black pepper increases the bioavailability of nutrients in food, making vitamins and minerals more easily absorbed by the body.
  • Rich in Antioxidants: Piperine, the active compound in black pepper, is a powerful antioxidant that helps protect cells from damage and supports overall health.
  • Anti-inflammatory Properties: Black pepper’s anti-inflammatory effects can help reduce inflammation, particularly in conditions like arthritis.

Garlic:

  • Heart Health: Garlic is renowned for its cardiovascular benefits, including lowering blood pressure, reducing cholesterol levels, and improving overall heart function.
  • Immune System Booster: Garlic’s sulfur compounds, such as allicin, provide strong antibacterial, antiviral, and antifungal properties, making it an effective tool for boosting the immune system and fighting infections.
  • Anti-inflammatory: Garlic’s anti-inflammatory properties help reduce inflammation in the body, beneficial for conditions like arthritis and may lower the risk of chronic diseases.

Sea Salt:

  • Mineral-Rich: Sea salt is a natural source of essential minerals, including magnesium, calcium, and potassium, which support overall health and well-being.
  • Electrolyte Balance: Sea salt helps maintain proper fluid balance in the body, essential for hydration and overall health.
  • Digestive Aid: Sea salt can stimulate digestive enzymes and improve the absorption of nutrients from food.

Foods This Can Be Used For:

Bison Steaks: Perfect for marinating and seasoning bison steaks, adding a robust, earthy flavor that complements the natural taste of the meat.

Game Meats: Ideal for seasoning other game meats like venison, elk, or wild boar, bringing out their rich, natural flavors with a savory, aromatic blend.

Roasted Vegetables: Use to enhance the flavor of roasted or grilled vegetables, such as root vegetables, Brussels sprouts, or mushrooms, adding depth and complexity.

Hearty Stews: Stir into hearty stews, particularly those featuring game meats or root vegetables, infusing them with the rich, aromatic flavors of North Dakota’s plains.

Grilled Meats: Perfect for seasoning grilled meats like beef, pork, or lamb, adding a bold, rustic touch that pairs well with the smoky grill.

BBQ Sauces: Mix into your favorite BBQ sauce to add depth and complexity, infusing it with the bold, aromatic flavors of North Dakota’s untamed wilderness.

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