Ramen Infused Olive Oil

About Our Ramen Infused Olive Oil:

Our Ramen Infused Olive Oil is a savory, umami-forward culinary infusion crafted with parsley, chives, thyme, rosemary, marjoram, garlic, onion, celery seed, black pepper, sage, bay leaf, lemon peel, and shiitake mushroom to deliver that bold, broth-like depth and aromatic finish you love in ramen-shop flavor.

Herb Health Benefits:

Parsley

• Traditionally valued for its natural antioxidant content.
• Supports overall balance in herb-forward culinary preparations.
• Brings a clean, fresh green finish that brightens savory dishes.
• Pairs especially well with garlic, onion, and mushroom-forward flavors.

Chives

• Contains naturally occurring compounds associated with digestive support.
• Offers mild sulfur compounds similar to onions and garlic.
• Adds a light, onion-like lift without overpowering the base flavors.
• Enhances noodle bowls, eggs, and creamy sauces with a gentle herb note.

Thyme

• Historically used for its antioxidant and naturally occurring thymol content.
• Often included in traditional wellness-focused herb blends.
• Contributes a warm, earthy backbone that supports broth-style profiles.
• Deepens roasted vegetables, poultry, and pan sauces.

Rosemary

• Rich in naturally occurring antioxidants and polyphenols.
• Traditionally associated with cognitive and circulatory support.
• Adds a bold, aromatic edge that intensifies savory depth.
• Excellent for roasted proteins, potatoes, and hearty vegetables.

Marjoram

• Traditionally used to support digestive comfort.
• Contains naturally occurring plant compounds valued in herbal traditions.
• Provides a smooth, lightly sweet herbal note that rounds out stronger spices.
• Balances garlic/onion profiles in soups, stews, and noodle bowls.

Garlic

• Known for naturally occurring sulfur compounds such as allicin.
• Traditionally associated with immune and cardiovascular support.
• Delivers a rich, savory foundation that reads as “brothy” and satisfying.
• Boosts flavor impact in marinades, sautés, and quick pan sauces.

Onion

• Contains naturally occurring antioxidants including quercetin.
• Historically used to support overall wellness and balance.
• Builds rounded, comforting savoriness that supports ramen-style flavor.
• Enhances everything from stir-fries to roasted vegetables and rice bowls.

Celery Seed

• Traditionally used in herbal practices for digestive support.
• Contains naturally occurring plant compounds valued in wellness traditions.
• Adds concentrated savory “soup base” character in small amounts.
• Plays well with black pepper, bay leaf, and onion-forward blends.

Black Pepper

• Contains piperine, a naturally occurring compound known to enhance nutrient absorption.
• Traditionally used to stimulate digestion.
• Provides a clean, peppery bite that sharpens and lifts umami flavors.
• Great for finishing noodle bowls, eggs, meats, and roasted vegetables.

Sage

• Rich in naturally occurring antioxidants.
• Historically associated with cognitive and digestive support.
• Adds a deep, savory herb note that complements garlic and onion.
• Excellent in richer dishes like roasted poultry, squash, and hearty sauces.

Bay Leaf

• Contains naturally occurring antioxidants and essential oils.
• Traditionally used in long-simmered preparations for balance and depth.
• Contributes a subtle, simmered-broth aroma that boosts soup-like depth.
• Elevates stocks, braises, rice dishes, and long-simmered sauces.

Lemon Peel

• Contains naturally occurring flavonoids and aromatic oils.
• Traditionally valued for its bright, uplifting properties.
• Adds a bright citrus lift that keeps savory flavors from feeling heavy.
• Excellent as a finishing note on noodles, vegetables, seafood, and chicken.

Shiitake Mushroom

• Contains naturally occurring beta-glucans traditionally valued in wellness practices.
• Associated with immune-supportive properties in culinary traditions.
• Delivers deep umami richness that reads as “broth-forward” and satisfying.
• Amplifies savory flavor in noodles, rice bowls, stir-fries, and sauces.

Foods This Can Be Used For:

• Ramen & Noodle Bowls: Drizzle as a finishing oil over hot ramen, udon, or soba to intensify savory depth and aroma.
• Broths & Soups: Stir in at the end for a broth-like boost that tastes slow-simmered without extra time.
• Rice Bowls & Dumplings: Use as a drizzle over rice bowls, gyoza, or steamed buns for instant umami richness.
• Stir-Fries: Finish vegetables, noodles, or proteins with a quick drizzle to add garlic-onion depth and herb complexity.
• Eggs: Elevate scrambled eggs, omelets, or fried eggs with a savory, ramen-inspired finish.
• Roasted Vegetables: Toss mushrooms, broccoli, carrots, or potatoes after roasting for a bold, aromatic coating.
• Chicken & Pork: Brush on grilled or roasted chicken/pork as a finishing oil or use in quick marinades.
• Dipping & Bread Service: Serve with crusty bread for a savory dip that tastes like a ramen-shop aroma in a bowl.