Vermont Green Mtn. Blend

Description

About Our Vermont Green Mtn. Blend:

Our Vermont Green Mtn. Blend is inspired by the flavors of Vermont, with a unique combination of dried maple flakes, thyme, sage, rosemary, black pepper, garlic, parsley, and dill. This blend adds a touch of Vermont’s natural sweetness and earthy herb flavors to your dishes, making it a perfect choice for meats, vegetables, and seasonal recipes. Each herb adds depth and health benefits, bringing a taste of Vermont’s Green Mountains to your table.

Herb Health Benefits:

Maple Flakes:

• Rich in Antioxidants: Known for supporting cellular health.
• Natural Sweetener: Adds a subtle sweetness without refined sugars.
• Mineral Content: Contains zinc, calcium, and potassium for overall wellness.

Thyme:

• Immune Support: Known to boost immunity and combat infections.
• Rich in Antioxidants: Protects cells and reduces inflammation.
• Respiratory Health: Helps ease respiratory issues.

Sage:

• Cognitive Support: Enhances memory and concentration.
• Anti-inflammatory: Eases joint and muscle discomfort.
• Rich in Antioxidants: Supports cellular health and immunity.

Rosemary:

• Mental Clarity: Known to improve focus and memory.
• Digestive Aid: Helps reduce bloating and indigestion.
• Rich in Antioxidants: Reduces inflammation and protects cells.

Black Pepper:

• Boosts Nutrient Absorption: Increases bioavailability of other nutrients.
• Rich in Antioxidants: Supports immune health and cellular protection.
• Anti-inflammatory: Relieves joint discomfort.

Garlic:

• Heart Health: Known to lower cholesterol and blood pressure.
• Immune Boosting: Contains antiviral and antibacterial properties.
• Anti-inflammatory: Eases joint and muscle inflammation.

Parsley:

• Rich in Vitamins A, C, and K: Boosts immune function and supports bone health.
• Kidney Health: Acts as a natural diuretic, supporting fluid balance.
• Antioxidant Properties: Protects cells from oxidative stress.

Dill:

• Digestive Health: Eases bloating and supports gut health.
• Antioxidant Support: Helps protect cells from free radicals.
• Immune Support: Known for its antimicrobial properties.

Foods This Can Be Used For:

Grilled Meats: Adds a balanced, earthy flavor to chicken, pork, and lamb.
Root Vegetables: Perfect for seasoning roasted carrots, potatoes, and parsnips.
Salads and Dressings: Adds a unique twist to vinaigrettes and fresh salads.
Egg Dishes: Complements scrambled eggs, quiches, and frittatas.
Savory Breads: Infuses bread and breadsticks with herbal and sweet maple notes.
Marinades: Ideal for marinating meats and veggies with a hint of sweetness and spice.