West Virginia Mountain Smoke Infused Olive Oil Blend

About Our West Virginia Mtn. Smoke Infused Olive Oil Blend:

Our West Virginia Mountain Smoke Infused Olive Oil Blend captures the rugged and earthy flavors of West Virginia, featuring a rich combination of smoked paprika, dried garlic, dried onion flakes, black pepper, dried parsley, cayenne pepper, and dried basil. This blend brings the smoky, robust flavor of the Appalachian mountains to any dish, making it perfect for BBQ, grilled meats, and hearty stews. Each ingredient adds depth and a touch of West Virginia’s outdoor charm to your cooking. Enjoy our West Virginia Mountain Smoke Infused Olive Oil Blend.

Herb Health Benefits:

Smoked Paprika:

• Rich in Antioxidants: Reduces inflammation and supports immune health.
• Boosts Circulation: Promotes blood flow for cardiovascular health.
• Adds Depth of Flavor: Provides a smoky, rich taste to dishes.

Dried Garlic:

• Heart Health: Known to lower cholesterol and blood pressure.
• Immune Boosting: Contains antibacterial and antiviral compounds.
• Anti-inflammatory: Eases joint and muscle discomfort.

Onion Flakes:

• Rich in Nutrients: High in vitamins C and B6, boosting immunity.
• Antioxidant Support: Protects against inflammation and supports heart health.
• Digestive Support: Promotes gut health with prebiotic properties.

Black Pepper:

• Enhances Nutrient Absorption: Increases bioavailability of other nutrients.
• Rich in Antioxidants: Supports immune and cellular health.
• Anti-inflammatory: Relieves joint and muscle inflammation.

Parsley:

• Rich in Vitamins A, C, and K: Boosts immune function and supports bone health.
• Kidney Health: Acts as a natural diuretic, supporting fluid balance.
• Antioxidant Properties: Protects cells from oxidative stress.

Cayenne Pepper:

• Boosts Metabolism: Contains capsaicin, which may aid weight management.
• Rich in Vitamins A and C: Enhances immune health.
• Pain Relief: Known to reduce muscle and joint discomfort.

Basil:

• Supports Immunity: Contains antioxidants and antibacterial properties.
• Reduces Inflammation: Known to ease joint discomfort.
• Aids Digestion: Reduces bloating and improves gut health.

Foods This Can Be Used For:

Grilled Meats: Adds a bold, smoky flavor to ribs, steaks, and chicken.
Root Vegetables: Perfect for seasoning roasted carrots, potatoes, and sweet potatoes.
Soups and Stews: Adds depth and warmth to hearty Appalachian-style stews.
BBQ Dishes: Enhances pulled pork, brisket, and BBQ beans.
Egg Dishes: Ideal for scrambled eggs, omelets, and frittatas.
Marinades: Excellent for marinating meats and vegetables with a smoky kick.