Carolina Mustard BBQ Chicken Prepared with South Carolina BBQ Olive Oil Blend

Juicy chicken thighs, glossy mustard sauce, sweet onion, and smoky barbecue glaze come together in a skillet or on the grill for a meal that feels bold, sunny, and deeply comforting. The South Carolina Gold BBQ Infused Olive Oil Blend layers paprika, thyme, and mustard into every brush of the pan, helping the chicken carry that classic Carolina-style flavor from the first sear to the final bite. It’s the kind of dinner that works beautifully for a weeknight, a cookout, or a family table when you want something satisfying and memorable.

Garden Infuzions

Carolina Mustard BBQ Chicken Prepared with South Carolina BBQ Olive Oil Blend

Tender chicken gets brushed with tangy mustard, smoky barbecue sauce, and the bold Southern character of South Carolina Gold BBQ Infused Olive Oil Blend for a dinner that tastes like a backyard cookout without the fuss.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Dish

Cuisine: American, Fusion Cuisine, Southern

Ingredients Equipment Method Notes

Ingredients

  

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Ingredients

• 2 pounds boneless skinless chicken thighs
• 2 tablespoons South Carolina Gold BBQ Infused Olive Oil Blend
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 tablespoon unsalted butter
• 1 small yellow onion thinly sliced
• 1/2 cup barbecue sauce
• 1/4 cup yellow mustard
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon smoked paprika
• 2 tablespoons water
• 2 tablespoons chopped fresh parsley

Equipment

• 1 Large skillet Heavy-bottomed skillet preferred
• 1 Mixing bowl For the sauce
• 1 whisk For blending the glaze
• 1 Tongs For turning the chicken
• 1 Instant-read thermometer To check doneness

Method

 

Instructions

1. Pat the chicken thighs dry and season both sides with salt, pepper, and garlic powder.
2. Whisk together the barbecue sauce, yellow mustard, apple cider vinegar, honey, smoked paprika, and water in a small bowl.
3. Warm the South Carolina Gold BBQ Infused Olive Oil Blend with the butter in a large skillet over medium heat.
4. Add the sliced onion and cook until soft and lightly golden, about 4 to 5 minutes.
5. Move the onion to the side of the pan, add the chicken thighs, and sear until browned on the first side, about 4 minutes.
6. Flip the chicken, pour in half of the sauce, and reduce the heat to medium-low.
7. Cover and cook until the chicken reaches 165°F and the sauce thickens, spooning the glaze over the top as it cooks, about 12 to 16 minutes.
8. Uncover, add the remaining sauce, and simmer for 1 to 2 minutes until glossy.
9. Finish with chopped parsley and serve hot with extra sauce from the pan.

Notes

For the best texture, use chicken thighs because they stay juicy while the glaze reduces. If you prefer a grill finish, cook the chicken over medium heat and brush on the sauce during the final minutes. The featured blend’s paprika, thyme, and mustard notes give the sauce a true Carolina-style backbone.

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Recipe Tips

Keep the heat at medium so the mustard glaze can thicken without scorching. If you’re grilling, brush on the sauce during the last few minutes so the sugars stay glossy instead of darkening too fast. Let the chicken rest before slicing so the juices stay where they belong.

Serving Suggestions

Serve this with creamy potato salad, buttered rice, coleslaw, grilled corn, or soft sandwich buns. It also fits right in beside roasted green beans or a simple tomato salad for a lighter plate.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in a covered skillet or low oven with a splash of water or extra sauce to keep the chicken moist.

Variations

Swap chicken thighs for boneless breasts and reduce the cook time a little. For extra tang, add a spoonful of apple cider vinegar to the sauce. For a sweeter finish, brush the chicken with a little honey during the final minute of cooking.

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