Chinese Glazed Salmon using Chinese Five Spice Infused Olive Oil Blend

This glazed salmon layers flaky, buttery fish with sticky honey, bright ginger, savory soy sauce, and a glossy finish that turns every fillet into a craveable dinner. Chinese Five Spice Infused Olive Oil Blend brings star anise, cinnamon, fennel, and clove notes into the glaze, so the salmon bakes with warm spice and a fragrant, lacquered surface. Easy enough for a weeknight dinner yet polished enough for entertaining or a family dinner, it is the kind of dish people ask for again.

Garden Infuzions

Chinese Glazed Salmon using Chinese Five Spice Infused Olive Oil Blend

Glossy salmon gets brushed with a warm, aromatic glaze that brings sweet spice, savory depth, and a silky finish to every bite.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Chinese

Ingredients Equipment Method Notes

Ingredients

  

1x2x3x?

Ingredients

• 4 salmon fillets about 6 ounces each
• 2 tablespoons Chinese Five Spice Infused Olive Oil Blend
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon fresh ginger grated
• 2 cloves garlic minced
• 1 teaspoon orange zest
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 tablespoon sliced scallions
• 1 teaspoon toasted sesame seeds

Equipment

• 1 baking sheet Lined with parchment paper
• 1 Small bowl For mixing glaze
• 1 whisk For blending glaze ingredients
• 1 Pastry brush For coating salmon
• 1 Microplane or zester For orange zest

Method

 

Instructions

1. 1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. 2. Pat the salmon fillets dry and place them skin-side down on the prepared baking sheet.
3. 3. In a small bowl, whisk together the Chinese Five Spice Infused Olive Oil Blend, honey, soy sauce, rice vinegar, ginger, garlic, orange zest, salt, and black pepper.
4. 4. Brush most of the glaze over the salmon, reserving a little for finishing.
5. 5. Bake for 12 to 15 minutes, or until the salmon flakes easily with a fork and the glaze looks glossy.
6. 6. Brush on the remaining glaze, then top with scallions and sesame seeds.
7. 7. Serve warm with rice and vegetables, spooning any pan juices over the top.

Notes

For the best texture, do not overbake the salmon. The glaze should look shiny and lightly caramelized, and the fish should still feel tender in the center. If you prefer a thicker sauce, simmer a little extra glaze in a small pan for 1 to 2 minutes before serving.

Tried this recipe?

Let us know how it was!

Recipe Tips

Pat the salmon dry before glazing so the sauce clings well, and brush on a second light layer near the end of baking for extra shine. If your fillets are thinner, start checking for doneness a few minutes early so the fish stays tender and moist.

Serving Suggestions

Serve this salmon with steamed jasmine rice, sautéed bok choy, roasted broccoli, or crisp cucumber salad. It also pairs nicely with sesame noodles or simple noodles tossed with a little extra glaze.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Rewarm gently in a low oven or covered skillet so the salmon stays tender and the glaze keeps its glossy texture.

Variations

Try the same glaze with shrimp, cod, or tofu. You can also add a little orange zest, swap in maple syrup for part of the honey, or finish with sliced scallions and toasted sesame seeds.

Related Garden Infuzions Recipes

Browse more Garden Infuzions recipes for more flavorful dinner ideas, blend inspiration, and easy kitchen wins.