Classic Shepherd’s Pie Elevated with British Blend Olive Oil
Bring a taste of hearty British comfort to your table with this Classic Shepherd’s Pie, taken to the next level with the rich, herbaceous flavor of British Blend Olive Oil. A savory filling of ground lamb (or beef), carrots, peas, and onions is simmered in a velvety sauce, then topped with creamy mashed potatoes infused with this signature olive oil blend.
Perfect for family dinners or cozy nights, this shepherd’s pie offers layers of flavor and comfort. The British Blend Olive Oil enhances both the filling and the mashed potatoes, making every bite a celebration of traditional British cuisine with a gourmet twist.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: British
Ingredients
For the Filling:
- Ground Lamb or Beef: 1 pound
- British Blend Olive Oil: 2 tablespoons
- Onion: 1 large, finely diced
- Carrots: 2 medium, diced
- Frozen Peas: 1 cup
- Garlic: 2 cloves, minced
- Tomato Paste: 2 tablespoons
- Worcestershire Sauce: 1 tablespoon
- Beef or Chicken Stock: 1 cup
- All-Purpose Flour: 2 tablespoons
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Thyme: 1 teaspoon, dried or 2 sprigs fresh
For the Mashed Potato Topping:
- Russet Potatoes: 2 pounds, peeled and diced
- British Blend Olive Oil: 3 tablespoons
- Milk or Cream: 1/2 cup, warmed
- Salt: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon
- Cheddar Cheese (optional): 1/2 cup, shredded
Instructions
- Cook the Potatoes (15 minutes):
- Boil the diced potatoes in a large pot of salted water for 10-15 minutes or until fork-tender. Drain and return to the pot. Add 3 tablespoons of British Blend Olive Oil, warm milk, salt, and pepper. Mash until smooth. Stir in cheddar cheese if using. Set aside.
- Prepare the Filling (15 minutes):
- Heat 2 tablespoons of British Blend Olive Oil in a large skillet over medium heat. Add the onions, carrots, and garlic, sautéing until softened.
- Add the ground lamb or beef, cooking until browned. Stir in the tomato paste, Worcestershire sauce, salt, pepper, and thyme.
- Sprinkle the flour over the mixture and stir to combine. Slowly add the beef stock, stirring until the mixture thickens. Stir in the peas and simmer for 5 minutes.
- Assemble the Shepherd’s Pie (5 minutes):
- Preheat your oven to 400°F. Transfer the meat filling to a baking dish, spreading it out evenly. Spoon the mashed potatoes over the filling, spreading it to cover completely. Use a fork to create decorative ridges on the surface for crispness.
- Bake (25 minutes):
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the filling is bubbling around the edges.
- Serve:
- Let cool slightly before serving. Pair with a simple green salad or crusty bread for a complete meal.
Notes
Utensils
- Skillet
- Pot
- Baking dish
- Potato masher
- Wooden spoon
Notes
This shepherd’s pie is the ultimate comfort food. The British Blend Olive Oil brings a rich, aromatic depth to both the filling and the mashed potatoes. It’s so good, you might just start speaking with a British accent while serving it!