Creamy Jalapeño Ranch Dip Made with Jalapeño Blend Olive Oil

This creamy jalapeño ranch dip brings together cool sour cream, tangy mayo, fresh herbs, and the bold flavor of Jalapeno Pepper Infused Olive Oil for a dip that feels lively, familiar, and just a little addictive. It’s quick to mix, easy to serve, and right at home on game day, snack boards, or any table that needs a flavor boost.

Garden Infuzions

Creamy Jalapeño Ranch Dip Made with Jalapeño Blend Olive Oil

A cool, creamy ranch-style dip with a bright jalapeño kick and a smooth herb finish, perfect for chips, veggies, wings, and casual snacking.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 8 servings

Course: Appetizer, Side Dish, Snack

Cuisine: American, Mexican

Ingredients Equipment Method Notes

Ingredients

  

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Ingredients

• 1 cup sour cream
• 1/2 cup mayonnaise
• 2 tablespoons Jalapeno Pepper Infused Olive Oil
• 1 tablespoon fresh lime juice
• 2 tablespoons finely chopped fresh dill
• 1 tablespoon finely chopped fresh chives
• 1 small garlic clove minced
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon onion powder
• 1/8 teaspoon cayenne pepper
• 1 tablespoon finely sliced jalapeño seeded if desired

Equipment

• 1 Mixing bowl Medium size
• 1 whisk For smoothing the base
• 1 set Measuring spoons For seasoning and oil
• 1 Cutting board For herbs and jalapeño
• 1 Chef’s knife For chopping herbs and slicing jalapeño

Method

 

Instructions

1. In a medium bowl, combine the sour cream, mayonnaise, Jalapeno Pepper Infused Olive Oil, and lime juice.
2. Whisk until the mixture looks smooth and creamy.
3. Stir in the dill, chives, garlic, salt, black pepper, onion powder, cayenne pepper, and sliced jalapeño.
4. Taste and adjust the seasoning if needed.
5. Cover and refrigerate for at least 20 minutes so the flavors blend together.
6. Serve chilled with chips, vegetables, wings, or your favorite snack spread.

Notes

For a milder dip, seed the fresh jalapeño and keep the cayenne at a light pinch. For a thicker party dip, use a heaping cup of sour cream and chill the finished dip longer before serving.

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Recipe Tips

Let the dip chill for at least 20 minutes so the flavors settle and the texture thickens a bit. For a smoother dip, whisk the sour cream and mayo before stirring in the herbs and seasoning. If you want a little more kick, add an extra teaspoon of Jalapeño Pepper Infused Olive Oil.

Serving Suggestions

Serve this dip with tortilla chips, potato chips, cut vegetables, pita wedges, chicken wings, or spoon it onto burgers and sandwiches as a creamy spread. It also works well as a chilled topping for baked potatoes or crispy roasted potatoes.

Storage

Store the dip in an airtight container in the refrigerator for up to 4 days. Stir before serving if it thickens slightly after chilling.

Variations

Swap dill for chives, add a pinch of smoked paprika, or fold in finely diced pickles for a tangier version. You can also thin the dip with a splash of buttermilk if you want a more pourable texture.

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