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–+ servings
250ml Jalapeno Pepper Infused Olive Oil – fresh jalapeno spice
Garden Infuzions

Creamy Jalapeño Ranch Dip Made with Jalapeño Blend Olive Oil

A cool, creamy ranch-style dip with a bright jalapeño kick and a smooth herb finish, perfect for chips, veggies, wings, and casual snacking.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer, Side Dish, Snack
Cuisine: American, Mexican
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons Jalapeno Pepper Infused Olive Oil
  • 1 tablespoon fresh lime juice
  • 2 tablespoons finely chopped fresh dill
  • 1 tablespoon finely chopped fresh chives
  • 1 small garlic clove minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon finely sliced jalapeño seeded if desired

Equipment

  • 1 Mixing bowl Medium size
  • 1 whisk For smoothing the base
  • 1 set Measuring spoons For seasoning and oil
  • 1 Cutting board For herbs and jalapeño
  • 1 Chef’s knife For chopping herbs and slicing jalapeño

Method
 

Instructions
  1. In a medium bowl, combine the sour cream, mayonnaise, Jalapeno Pepper Infused Olive Oil, and lime juice.
  2. Whisk until the mixture looks smooth and creamy.
  3. Stir in the dill, chives, garlic, salt, black pepper, onion powder, cayenne pepper, and sliced jalapeño.
  4. Taste and adjust the seasoning if needed.
  5. Cover and refrigerate for at least 20 minutes so the flavors blend together.
  6. Serve chilled with chips, vegetables, wings, or your favorite snack spread.

Notes

For a milder dip, seed the fresh jalapeño and keep the cayenne at a light pinch. For a thicker party dip, use a heaping cup of sour cream and chill the finished dip longer before serving.

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