Homemade Pickle Mayonnaise with Pickle Blend Olive Oil
Homemade Pickle Mayonnaise with Pickle Blend Olive Oil
Homemade Pickle Mayonnaise with Pickle Blend Olive Oil
This Homemade Pickle Mayonnaise with Pickle Blend Olive Oil is the ultimate condiment upgrade you never knew you needed. Creamy, tangy, and bursting with dill pickle flavor, this mayo combines the smooth richness of traditional mayonnaise with the zesty punch of Garden Infuzions’ Pickle Blend Olive Oil. Perfect for spreading on sandwiches, dolloping on burgers, or even as a dipping sauce, it’s as versatile as it is delicious.
The Pickle Blend Olive Oil is the secret ingredient, infusing every spoonful with a unique, herby tang. With hints of garlic and dill, this mayo transforms the ordinary into extraordinary. Plus, it’s a breeze to whip up—fresh, flavorful, and ready to elevate every meal. You’ll never reach for store-bought mayo again!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 1 cup 1x
- Category: Condiments
- Method: Whisking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Egg Yolks: 2 large
- Pickle Blend Olive Oil: 3/4 cup
- Dijon Mustard: 1 teaspoon
- White Vinegar: 1 tablespoon
- Dill Pickle Juice: 2 tablespoons
- Salt: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon
Instructions
Equipment: Mixing bowl, whisk or immersion blender, measuring spoons.
Prep Time: 10 minutes
Cook Time: None
Total Time: 10 minutes
- Prepare the Base (2 minutes):
- In a mixing bowl, whisk together the egg yolks, Dijon mustard, and vinegar until smooth and slightly frothy.
- Emulsify the Olive Oil (5 minutes):
- Slowly drizzle in the Pickle Blend Olive Oil while whisking continuously. Go slowly at first to ensure the mixture emulsifies. Once thickened, increase the pouring speed slightly.
- Add Pickle Flavor (2 minutes):
- Stir in the dill pickle juice, salt, and black pepper. Taste and adjust seasoning as needed.
- Chill and Serve (1 minute):
- Transfer to a jar or bowl. Chill for at least 10 minutes before serving to let the flavors meld. Use as a spread, dip, or dressing.
Notes
Utensils
- Mixing bowl
- Whisk or immersion blender
- Measuring spoons
Notes
Making homemade mayonnaise feels like kitchen alchemy. Watching humble ingredients transform into creamy, tangy magic is oddly satisfying. Plus, you get to control the flavor—this dill pickle mayo is proof that condiments can be exciting. Just try not to eat it straight from the jar (no judgment).
Nutrition
- Serving Size: 1 Tablespoon
- Calories: 90
- Sugar: 0g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: .5g
- Cholesterol: 10mg