This homemade pickle mayonnaise delivers creamy texture with bright, tangy flavor and a savory finish. Smooth mayonnaise is blended with Garden Infuzions Pickle Blend Infused Olive Oil, allowing fresh dill, garlic, and classic pickle notes to come through without overpowering. Simple and versatile, this spread works perfectly for sandwiches, burgers, and dipping sauces.
Let’s Build Bold Flavor – One Step At A Time

Garden Infuzions
Homemade Pickle Mayonnaise with Pickle Blend Olive Oil
This Homemade Pickle Mayonnaise with Pickle Blend Olive Oil is the ultimate condiment upgrade you never knew you needed. Creamy, tangy, and bursting with dill pickle flavor, this mayo combines the smooth richness of traditional mayonnaise with the zesty punch of Garden Infuzions' Pickle Blend Olive Oil. Perfect for spreading on sandwiches, dolloping on burgers, or even as a dipping sauce, it’s as versatile as it is delicious.
The Pickle Blend Olive Oil is the secret ingredient, infusing every spoonful with a unique, herby tang. With hints of garlic and dill, this mayo transforms the ordinary into extraordinary. Plus, it’s a breeze to whip up—fresh, flavorful, and ready to elevate every meal. You’ll never reach for store-bought mayo again!
Prep Time 10 minutes mins
Servings: 1 cup
Course: Condiments
Cuisine: American
Calories: 90
Method
- Equipment: Mixing bowl, whisk or immersion blender, measuring spoons.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 10 minutes
Prepare the Base (2 minutes):
- In a mixing bowl, whisk together the egg yolks, Dijon mustard, and vinegar until smooth and slightly frothy.
Emulsify the Olive Oil (5 minutes):
- Slowly drizzle in the Pickle Blend Olive Oil while whisking continuously. Go slowly at first to ensure the mixture emulsifies. Once thickened, increase the pouring speed slightly.
Add Pickle Flavor (2 minutes):
- Stir in the dill pickle juice, salt, and black pepper. Taste and adjust seasoning as needed.
Chill and Serve (1 minute):
- Transfer to a jar or bowl. Chill for at least 10 minutes before serving to let the flavors meld. Use as a spread, dip, or dressing.
Nutrition
Notes
Utensils
- Mixing bowl
- Whisk or immersion blender
- Measuring spoons
