Go Back
–+ servings
250ml Pickle Infused Olive Oil Blend – For marinades and dressings
Garden Infuzions

Homemade Pickle Mayonnaise with Pickle Blend Olive Oil

This Homemade Pickle Mayonnaise with Pickle Blend Olive Oil is the ultimate condiment upgrade you never knew you needed. Creamy, tangy, and bursting with dill pickle flavor, this mayo combines the smooth richness of traditional mayonnaise with the zesty punch of Garden Infuzions' Pickle Blend Olive Oil. Perfect for spreading on sandwiches, dolloping on burgers, or even as a dipping sauce, it’s as versatile as it is delicious. The Pickle Blend Olive Oil is the secret ingredient, infusing every spoonful with a unique, herby tang. With hints of garlic and dill, this mayo transforms the ordinary into extraordinary. Plus, it’s a breeze to whip up—fresh, flavorful, and ready to elevate every meal. You’ll never reach for store-bought mayo again!
Print Recipe Pin Recipe
Prep Time 10 minutes
Servings: 1 cup
Course: Condiments
Cuisine: American
Calories: 90
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large Egg Yolks
  • 3/4 cup Pickle Blend Olive Oil
  • 1 teaspoon Dijon Mustard
  • 1 tablespoon White Vinegar
  • 2 tablespoons Dill Pickle Juice
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Method
 

  1. Equipment: Mixing bowl, whisk or immersion blender, measuring spoons.
  2. Prep Time: 10 minutes
  3. Cook Time: None
  4. Total Time: 10 minutes
Prepare the Base (2 minutes):
  1. In a mixing bowl, whisk together the egg yolks, Dijon mustard, and vinegar until smooth and slightly frothy.
Emulsify the Olive Oil (5 minutes):
  1. Slowly drizzle in the Pickle Blend Olive Oil while whisking continuously. Go slowly at first to ensure the mixture emulsifies. Once thickened, increase the pouring speed slightly.
Add Pickle Flavor (2 minutes):
  1. Stir in the dill pickle juice, salt, and black pepper. Taste and adjust seasoning as needed.
Chill and Serve (1 minute):
  1. Transfer to a jar or bowl. Chill for at least 10 minutes before serving to let the flavors meld. Use as a spread, dip, or dressing.

Nutrition

Serving: 1TablespoonCalories: 90kcalProtein: 0.5gFat: 9gSaturated Fat: 1.5gPolyunsaturated Fat: 7.5gCholesterol: 10mgSodium: 80mg

Notes

Utensils

  • Mixing bowl
  • Whisk or immersion blender
  • Measuring spoons

Notes

Making homemade mayonnaise feels like kitchen alchemy. Watching humble ingredients transform into creamy, tangy magic is oddly satisfying. Plus, you get to control the flavor—this dill pickle mayo is proof that condiments can be exciting. Just try not to eat it straight from the jar (no judgment).

Tried this recipe?

Let us know how it was!