Portuguese Garlic Bread with Portuguese Peri Peri Infused Olive Oil Blend

Golden bread, fragrant garlic, melted butter, parsley, and a bright hit of peppery olive oil come together in a loaf that cracks at the edges and stays soft inside. A drizzle of Portuguese Peri Peri Infused Olive Oil Blend layers garlic, citrus, and smoky chile notes through every bite, turning a simple loaf into something bold enough for cookout spreads, family dinner, or an easy entertaining platter.

Garden Infuzions

Portuguese Garlic Bread with Portuguese Peri Peri Infused Olive Oil Blend

Warm Portuguese garlic bread with crisp edges, buttery crumb, and a lively peri peri finish that makes every slice feel like it came straight from a bustling table.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 6 slices

Course: Appetizer, Side Dish

Cuisine: Fusion Cuisine, Mediterranean, Portuguese

Ingredients Equipment Method Notes

Ingredients

  

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Ingredients

• 1 large French bread loaf
• 1/2 cup unsalted butter softened
• 1/4 cup Portuguese Peri Peri Infused Olive Oil Blend
• 5 cloves garlic minced
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon lemon juice

Equipment

• 1 baking sheet For oven baking
• 1 sheet Parchment paper Keeps cleanup easy
• 1 Small mixing bowl For the garlic butter mixture
• 1 Spatula For spreading the topping
• 1 Chef Knife For slicing the loaf

Method

 

Instructions

1. 1. Heat the oven to 400°F and line a baking sheet with parchment paper.
2. 2. Slice the bread loaf in half lengthwise and set the halves cut-side up on the baking sheet.
3. 3. Stir together the softened butter, Portuguese Peri Peri Infused Olive Oil Blend, minced garlic, parsley, salt, black pepper, red pepper flakes, Parmesan, and lemon juice until well mixed.
4. 4. Spread the garlic mixture evenly over both bread halves, making sure it reaches the edges.
5. 5. Bake for 10 to 12 minutes until the bread is hot and the topping looks melted and fragrant.
6. 6. For a crispier top, broil for 1 to 2 minutes at the end, watching closely so the bread does not overbrown.
7. 7. Slice into pieces and serve warm.

Notes

The peri peri blend brings garlic, citrus, smoky spice, and chile warmth into the butter, so the bread tastes lively without needing a long ingredient list. For a softer result, bake only until heated through; for extra crunch, finish with a short broil.

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Recipe Tips

Use a sturdy loaf so the slices hold up to the garlic butter and olive oil mixture. For extra crisp edges, broil the bread for the last minute and watch it closely. If you want a deeper flavor, let the garlic sit in the warm butter and oil mixture for a few minutes before spreading.

Serving Suggestions

Serve alongside tomato soup, roasted chicken, grilled vegetables, or a big salad. It also works well as a starter for pasta night or as a simple bread basket addition for a casual dinner party.

Storage

Store leftovers wrapped at room temperature for up to 1 day. Rewarm in a low oven until the crust is crisp again. For the best texture, avoid sealing it while it is still hot and steamy.

Variations

Add grated Parmesan, chopped basil, or a little extra red pepper flake for a different finish. You can also use a baguette for thinner, snackable slices or a ciabatta loaf for a chewier bite.

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