Go Back
–+ servings
Portuguese Peri Peri Infused Olive Oil Blend 250ml bottle
Garden Infuzions

Portuguese Garlic Bread with Portuguese Peri Peri Infused Olive Oil Blend

Warm Portuguese garlic bread with crisp edges, buttery crumb, and a lively peri peri finish that makes every slice feel like it came straight from a bustling table.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 slices
Course: Appetizer, Side Dish
Cuisine: Fusion Cuisine, Mediterranean, Portuguese
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 large French bread loaf
  • 1/2 cup unsalted butter softened
  • 1/4 cup Portuguese Peri Peri Infused Olive Oil Blend
  • 5 cloves garlic minced
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon lemon juice

Equipment

  • 1 baking sheet For oven baking
  • 1 sheet Parchment paper Keeps cleanup easy
  • 1 Small mixing bowl For the garlic butter mixture
  • 1 Spatula For spreading the topping
  • 1 Chef Knife For slicing the loaf

Method
 

Instructions
  1. 1. Heat the oven to 400°F and line a baking sheet with parchment paper.
  2. 2. Slice the bread loaf in half lengthwise and set the halves cut-side up on the baking sheet.
  3. 3. Stir together the softened butter, Portuguese Peri Peri Infused Olive Oil Blend, minced garlic, parsley, salt, black pepper, red pepper flakes, Parmesan, and lemon juice until well mixed.
  4. 4. Spread the garlic mixture evenly over both bread halves, making sure it reaches the edges.
  5. 5. Bake for 10 to 12 minutes until the bread is hot and the topping looks melted and fragrant.
  6. 6. For a crispier top, broil for 1 to 2 minutes at the end, watching closely so the bread does not overbrown.
  7. 7. Slice into pieces and serve warm.

Notes

The peri peri blend brings garlic, citrus, smoky spice, and chile warmth into the butter, so the bread tastes lively without needing a long ingredient list. For a softer result, bake only until heated through; for extra crunch, finish with a short broil.

Tried this recipe?

Let us know how it was!