Golden rice, juicy chicken, sweet peppers, and tender onions come together in this lively bowl, while Portuguese Peri Peri Infused Olive Oil Blend layers garlic, citrus, African Bird’s Eye chile, and smoky spice through every bite. It’s the kind of dinner that fits a busy weeknight, a relaxed family dinner, or a casual entertaining table, and it’s worth making again and again.
Portuguese Rice Bowl using Portuguese Peri Peri Infused Olive Oil Blend
Ingredients
Equipment
Method
- Rinse the rice under cool water until the water runs mostly clear, then combine it with the chicken broth in a medium saucepan and cook until tender.
- While the rice cooks, heat 2 tablespoons of Portuguese Peri Peri Infused Olive Oil Blend in a large skillet over medium-high heat.
- Add the chicken, salt, black pepper, and smoked paprika, then sear until the pieces are browned on the outside and cooked through.
- Transfer the chicken to a plate and add the onion and bell peppers to the same skillet, cooking until softened and lightly charred at the edges.
- Stir in the garlic and cook just until fragrant, then add the cherry tomatoes and olives for a minute of quick simmering.
- Return the chicken to the skillet, add the cooked rice, parsley, and lemon juice, then toss everything together until evenly combined.
- Taste and adjust with a little more salt if needed, then finish with the remaining tablespoon of Portuguese Peri Peri Infused Olive Oil Blend and serve warm.
Notes
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Let us know how it was!Recipe Tips
Use medium-grain or jasmine rice for a fluffy base that soaks up the sauce without turning heavy. Let the chicken get good color before stirring so the bowl keeps that roasted, savory edge. If you like a little extra heat, finish with an extra drizzle of the oil right before serving.
Serving Suggestions
Serve this bowl with a simple green salad, warm flatbread, or a side of cucumber slices for a cool contrast. It also works well with grilled zucchini, roasted corn, or a few olives on the side for a fuller Mediterranean-style spread.
Storage
Store the rice, chicken, and vegetables in separate airtight containers for up to 3 days in the refrigerator. Reheat gently in a skillet or microwave, then add a fresh splash of broth or water if the rice needs loosening.
Variations
Swap the chicken for shrimp, tofu, or chickpeas if you want a different build. You can also add roasted zucchini, tomatoes, or sautéed mushrooms, or spoon the finished bowl over quinoa instead of rice.
