Warm Farmhouse Bread Dipping Oil using Farmhouse Infused Olive Oil

When you want something simple that still feels special, this warm bread dipping oil brings the table together fast. The Farmhouse Infused Olive Oil Blend layers basil, oregano, garlic, onion, black pepper, red pepper flake, and sea salt into every glossy bite, giving warm bread a savory, farmhouse-style finish that feels right at home for family dinner, entertaining, or a cozy night in.

Garden Infuzions

Warm Farmhouse Bread Dipping Oil using Farmhouse Infused Olive Oil

Warm, garlicky, herb-forward bread dipping oil with toasted rosemary-scented vibes and a little peppery kick, made for tearing into fresh bread and sharing at the table.

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 6 people

Course: Appetizers, Side Dishes, Snacks

Cuisine: American Classics, Fusion Cuisine, Mediterranean

Ingredients Equipment Method Notes

Ingredients

  

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Ingredients

• 1/2 cup Farmhouse Infused Olive Oil Blend
• 2 tablespoons extra-virgin olive oil
• 2 cloves garlic finely minced
• 1 tablespoon fresh parsley finely chopped
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon grated Parmesan cheese optional
• 1 loaf crusty bread sliced for serving

Equipment

• 1 Small Skillet for gently warming the oil
• 1 small serving bowl shallow bowl helps hold heat
• 1 set Measuring spoons for accurate seasoning
• 1 Knife for mincing garlic and chopping parsley
• 1 Cutting board for prep
• 1 Wooden spoon for stirring

Method

 

Instructions

1. 1. Set a small skillet over low heat and add the Farmhouse Infused Olive Oil Blend and extra-virgin olive oil.
2. 2. Add the minced garlic and cook gently for 1 to 2 minutes, just until fragrant, stirring often so it stays pale and soft.
3. 3. Stir in the parsley, red pepper flakes, kosher salt, black pepper, and Parmesan if using.
4. 4. Taste and adjust the salt or pepper if needed, keeping the flavor bold but balanced.
5. 5. Pour the warm oil into a shallow serving bowl and serve right away with sliced crusty bread.
6. 6. Rewarm very gently if the oil cools before serving, then stir again before bringing it to the table.

Notes

Keep the heat low so the garlic stays fragrant and does not take on any bitter edges. This works best when served fresh and warm. If you want a more rustic look, leave the parsley slightly coarse and finish with an extra drizzle of the blend just before serving.

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Recipe Tips

Warm the oil gently so the garlic stays fragrant and the herbs bloom without browning. If you like a brighter finish, add the parsley right before serving. A shallow bowl helps the oil stay warm longer at the table.

Serving Suggestions

Serve with sliced baguette, focaccia, ciabatta, or warm dinner rolls. It also makes a nice starter alongside marinated olives, roasted vegetables, or a simple cheese board.

Storage

Store any leftover dipping oil in a sealed container in the refrigerator for up to 3 days. Let it come back to room temperature before serving, then stir well and warm gently if desired.

Variations

Add a pinch of finely grated Parmesan for a richer finish, or stir in chopped sun-dried tomato for a deeper savory note. You can also swap the parsley for fresh basil if you want a softer herbal edge.

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