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–+ servings
250ml bottle of Argentina Chimichurri Infused Olive Oil for grilled meats
Garden Infuzions

BBQ Ribs with Argentinean Chimichurri Olive Oil

Get ready to fire up your grill and indulge in these BBQ Ribs with Argentinean Chimichurri Olive Oil. Smoky, tender ribs are generously brushed with a zesty, herbaceous chimichurri olive oil glaze, creating a bold and tangy flavor that perfectly complements the richness of the meat. Each bite is packed with smoky goodness, vibrant herbs, and a hint of spice, making this a barbecue masterpiece. Perfect for summer gatherings, game days, or anytime you’re craving a flavorful twist on classic BBQ, these ribs are sure to impress. The Argentinean Chimichurri Olive Oil takes this dish to a whole new level, infusing it with an authentic taste of South America.
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Prep Time 15 minutes
Total Time 5 hours
Servings: 4 servings
Course: Main Course
Cuisine: Argentinean-Inspired
Calories: 480
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 racks Pork Ribs about 4 pounds total
  • 1/3 cup Argentinean Chimichurri Olive Oil
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Paprika
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/2 cup BBQ Sauce optional for serving

Method
 

  1. Equipment: Grill or oven, mixing bowl, aluminum foil, basting brush.
  2. Prep Time: 15 minutes
  3. Marinate Time: 2 hours (or overnight)
  4. Cook Time: 2.5 hours
  5. Total Time: 5 hours
Prepare the Ribs (10 minutes):
  1. Remove the membrane from the back of the ribs. Rinse and pat dry. In a mixing bowl, combine garlic powder, paprika, cumin, salt, and black pepper. Rub the spice mixture generously over both sides of the ribs.
Marinate the Ribs (2 hours):
  1. Brush the ribs with 2 tablespoons of Argentinean Chimichurri Olive Oil. Wrap them in foil and refrigerate for at least 2 hours or overnight for maximum flavor.
Preheat the Grill or Oven (10 minutes):
  1. Preheat your grill to 275°F (135°C) or your oven to the same temperature.
Cook the Ribs (2.5 hours):
  1. Place the wrapped ribs on the grill or in the oven and cook for 2 hours. Remove the foil for the last 30 minutes to let the ribs caramelize and develop a crust. Brush with more chimichurri olive oil during the final 10 minutes.
Serve (10 minutes):
  1. Remove the ribs from the grill or oven and let rest for 10 minutes. Slice into individual ribs and serve with BBQ sauce on the side, if desired.

Nutrition

Serving: 1/2 rack of ribsCalories: 480kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 20gCholesterol: 120mgSodium: 650mgFiber: 1gSugar: 6g

Notes

These ribs are what barbecue dreams are made of—tender, flavorful, and dripping with bold chimichurri goodness. The Argentinean Chimichurri Olive Oil adds an authentic flair that’ll have your guests raving. Warning: you might not want to share.

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