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250ml Asian Stir-Fry Infused Olive Oil Blend with lemongrass and garlic

Beef & Broccoli With Asian Stir-Fry Blend

Beef & Broccoli With Asian Stir-Fry Blend is a bold, savory, and incredibly satisfying dish that transforms a weeknight dinner into something restaurant-worthy in under 30 minutes. What makes this recipe truly special is the depth of flavor built directly into the oil itself. Garden Infuzions Asian Stir-Fry Blend Infused Olive Oil delivers aromatic notes of garlic, onion, herbs, and warm spice that immediately infuse the beef as it sears, creating layers of flavor without complicated prep work.
The thinly sliced flank steak cooks quickly, forming a rich caramelized exterior while staying tender inside. Fresh broccoli adds the perfect crisp contrast and vibrant color, soaking up the savory sauce and infused oil beautifully. As the soy-based glaze thickens in the pan, it coats every bite in a glossy finish that tastes balanced, savory, and slightly sweet with just a hint of heat.
This recipe is ideal for busy evenings because it simplifies traditional stir-fry techniques. Instead of juggling multiple seasonings and aromatics, the infused olive oil does the heavy lifting. The result is consistent, flavorful, and approachable for home cooks of any level.
Serve it over steamed jasmine rice for a comforting, complete meal that feels indulgent yet fresh. It is equally impressive for family dinners, casual entertaining, or meal prep for the week ahead.
Once you try Beef & Broccoli With Asian Stir-Fry Blend, it quickly becomes a staple — a dependable, flavor-forward recipe that proves infused olive oil can elevate everyday cooking with remarkable ease.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian-Inspired
Ingredients Equipment Method Notes

Ingredients
  

Stir-Fry
  • 1 lb flank steak thinly sliced against the grain
  • 3 cups broccoli florets
  • 2 tbsp Garden Infuzions Asian Stir-Fry Blend Infused Olive Oil
  • 1 tbsp additional oil (optional)
Sauce
  • 3 tbsp low-sodium soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp cornstarch
  • 2 tbsp water
  • 1 tsp rice vinegar
  • 1/2 tsp honey (optional)
  • 1/4 tsp crushed red pepper flakes (optional)
To Serve
  • cooked jasmine rice for serving

Equipment

  • Large skillet or wok
  • Small mixing bowl

Method
 

  1. Whisk soy sauce, oyster sauce, cornstarch, water, rice vinegar, honey, and red pepper flakes in a bowl. Set aside.
  2. Heat a large skillet or wok over medium-high heat.
  3. Add 1 tablespoon infused olive oil. Sear beef 1–2 minutes per side until browned. Remove and set aside.
  4. Add remaining infused olive oil and broccoli. Stir-fry 3–4 minutes until bright green and tender-crisp.
  5. Return beef to pan. Pour sauce over mixture and toss 2–3 minutes until thickened and glossy.
  6. Serve immediately over jasmine rice. Optional: drizzle with additional infused oil before serving.

Notes

Pro Tips: Slice beef thin against the grain for tenderness. Cook in batches if needed to avoid overcrowding. Double sauce if you prefer extra glaze.

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