Ingredients
Equipment
Method
Instructions
- 1. Preheat the oven to 425°F and line a large sheet pan with parchment paper.
- 2. Place the sweet potatoes in a large bowl and add the Caribbean Calypso Infused Olive Oil Blend, extra virgin olive oil, salt, black pepper, garlic powder, and smoked paprika. Toss until the cubes are evenly coated.
- 3. Spread the sweet potatoes in a single layer on the prepared sheet pan.
- 4. Roast for 20 minutes, then flip the pieces with a spatula and continue roasting for 10 to 15 minutes, until the edges are browned and the centers are tender.
- 5. Transfer the roasted sweet potatoes to a serving bowl and toss with the lime juice.
- 6. Finish with chopped cilantro and serve warm.
Notes
For deeper caramelization, avoid overcrowding the pan. A hot oven and plenty of space help the sweet potatoes roast instead of soften. The lime juice is best added after roasting so the flavor stays bright.
