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250ml Pennsylvania Philly Cheesesteak Infused Olive Oil Blend – robust sandwich infusion
Garden Infuzions

Cheesesteak-Stuffed Mushrooms with Philly Cheesesteak Blend Olive Oil

These Cheesesteak-Stuffed Mushrooms are bite-sized flavor bombs, perfect for parties, appetizers, or even a satisfying low-carb meal. Juicy mushroom caps are stuffed with a savory mixture of seasoned beef, sautéed onions, and peppers, all enhanced by the bold flavors of Philly Cheesesteak Blend Olive Oil. Finished with a melty layer of provolone cheese, these mushrooms pack all the iconic cheesesteak flavors into one delicious, handheld bite. Easy to make and even easier to devour, this recipe is a must-try for Philly cheesesteak fans and mushroom lovers alike!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 stuffed mushrooms
Course: Appetizers
Cuisine: American
Calories: 90
Ingredients Method Nutrition Notes

Ingredients
  

  • 12 Large Mushroom Caps about 1 pound, cleaned and stems removed
  • 1/2 pound Ground Beef or Thinly Sliced Steak
  • 3 tablespoons Philly Cheesesteak Blend Olive Oil
  • 1 small Onion finely diced
  • 1 small Green Bell Pepper finely diced
  • 6 slices Provolone Cheese halved
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/2 teaspoon Garlic Powder
  • 1 tablespoon Parsley chopped (optional for garnish)

Method
 

  1. Equipment: Baking sheet, skillet, mixing bowl.
  2. Prep Time: 10 minutes
  3. Cook Time: 20 minutes
  4. Total Time: 30 minutes
Prepare the Mushrooms (5 minutes):
  1. Preheat your oven to 375°F. Brush the mushroom caps inside and out with 1 tablespoon of Philly Cheesesteak Blend Olive Oil. Arrange them on a baking sheet, cavity side up.
Cook the Filling (10 minutes):
  1. Heat 1 tablespoon of Philly Cheesesteak Blend Olive Oil in a skillet over medium heat. Add the onions and bell peppers, sautéing until softened. Add the ground beef or steak, breaking it up and cooking until browned. Season with salt, black pepper, and garlic powder. Remove from heat.
Stuff the Mushrooms (5 minutes):
  1. Spoon the beef mixture into each mushroom cap, filling generously. Top each stuffed mushroom with half a slice of provolone cheese.
Bake the Mushrooms (10 minutes):
  1. Place the baking sheet in the oven and bake for 8-10 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
Garnish and Serve:
  1. Sprinkle with chopped parsley, if desired, and serve warm.

Nutrition

Serving: 1mushroomCalories: 90kcalCarbohydrates: 3gProtein: 6gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 3gCholesterol: 15mgSodium: 180mgFiber: 1gSugar: 1g

Notes

Utensils

  • Baking sheet
  • Skillet
  • Mixing bowl
Cheesesteak-Stuffed Mushrooms are the party appetizer everyone will be talking about. The Philly Cheesesteak Blend Olive Oil adds that little extra oomph to make them downright irresistible. Serve these at your next gathering and watch them disappear faster than you can say “cheesesteak”!

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